BUTTERMILK BANANA NUT MUFFINS
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives in the Netherlands saw and makes these and she says her husband takes them to work and they are in love with them. My husband takes them to work as well and they holler if I...
Provided by Donna Thiemann
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl combine egg, buttermilk, oil and vanilla extract. Mash banana's and add to this mixture mixing well.
- 2. In another large bowl combine the flour, sugars, baking powder, baking soda and salt then mix thoroughly.
- 3. Combine the dry ingredients with the wet ingredients folding the two gently by hand using a wooden spoon being sure not over mix.
- 4. Use an ice cream scoop to measure out the batter into muffin cups.
- 5. Take a spoon and drop walnuts over the top of each muffin pressing lightly so the nuts stick.
- 6. Bake at 350*F for 18-22 minutes or until muffins spring back when touched and tops are lightly browned.
- 7. Be sure to store any left over muffins in plastic wrap to keep muffins from drying out.
- 8. These muffins can be frozen and thawed out when needed.
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shai Thapa
thapa.shai@hotmail.comThese muffins are so easy to make, and they're always a crowd-pleaser.
Sovoshakil
sovoshakil@aol.comI'm not sure what went wrong, but my muffins didn't turn out at all. They were flat and dense.
Erika
erika@gmail.comThe muffins were really dry. I think I overmixed the batter.
Tiffany Swift
t_swift@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mehro Naz
mehronaz@gmail.comI'm not a big fan of bananas, but I actually really liked these muffins. The banana flavor is subtle, and the muffins are really moist.
Chanta Coleman
chanta.coleman47@hotmail.comI love that these muffins are made with whole wheat flour. It makes them a healthier choice, but they still taste great.
Raza M
m-raza6@yahoo.comI made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Muneeb Ashfaq
a@aol.comThese muffins are perfect for a quick and easy breakfast. I love that I can just mix everything together and pop them in the oven.
Patrick Smith
psmith@gmail.comI've tried several different banana nut muffin recipes, but this one is my favorite. The buttermilk makes them extra moist and flavorful.
Bela Diallo
bela64@hotmail.comThese muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever nuts and fruits I have on hand.
Anna berry
anna.berry@hotmail.frI'm not sure what went wrong, but my muffins didn't turn out at all. They were flat and dense.
sahib zarin
z75@yahoo.comThe muffins were really dry. I think I overmixed the batter.
Fdsa fdsa
fdsa30@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Murtaza Ali 1212
amurtaza@yahoo.comI was looking for a healthy muffin recipe, and these fit the bill. They're made with whole wheat flour and natural sweeteners, and they're still really tasty.
Abbas Ahmadu
a11@hotmail.co.ukThese muffins were delicious! I used ripe bananas and walnuts, and they turned out perfectly. I'll definitely be making them again.
Lesa Straw
s.l2@hotmail.co.ukI've been making these muffins for years, and they never disappoint. They're perfect for breakfast, lunch, or a snack. I love that they're so easy to make, too.
Stacy “Squeak” Waldon
s@yahoo.comThese muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I added a handful of chocolate chips to the batter, and they were even better.