BUTTERMILK BANANA NUT MUFFINS
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives in the Netherlands saw and makes these and she says her husband takes them to work and they are in love with them. My husband takes them to work as well and they holler if I...
Provided by Donna Thiemann
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl combine egg, buttermilk, oil and vanilla extract. Mash banana's and add to this mixture mixing well.
- 2. In another large bowl combine the flour, sugars, baking powder, baking soda and salt then mix thoroughly.
- 3. Combine the dry ingredients with the wet ingredients folding the two gently by hand using a wooden spoon being sure not over mix.
- 4. Use an ice cream scoop to measure out the batter into muffin cups.
- 5. Take a spoon and drop walnuts over the top of each muffin pressing lightly so the nuts stick.
- 6. Bake at 350*F for 18-22 minutes or until muffins spring back when touched and tops are lightly browned.
- 7. Be sure to store any left over muffins in plastic wrap to keep muffins from drying out.
- 8. These muffins can be frozen and thawed out when needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shai Thapa
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Sovoshakil
[email protected]I'm not sure what went wrong, but my muffins didn't turn out at all. They were flat and dense.
Erika
[email protected]The muffins were really dry. I think I overmixed the batter.
Tiffany Swift
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mehro Naz
[email protected]I'm not a big fan of bananas, but I actually really liked these muffins. The banana flavor is subtle, and the muffins are really moist.
Chanta Coleman
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice, but they still taste great.
Raza M
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Muneeb Ashfaq
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just mix everything together and pop them in the oven.
Patrick Smith
[email protected]I've tried several different banana nut muffin recipes, but this one is my favorite. The buttermilk makes them extra moist and flavorful.
Bela Diallo
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever nuts and fruits I have on hand.
Anna berry
[email protected]I'm not sure what went wrong, but my muffins didn't turn out at all. They were flat and dense.
sahib zarin
[email protected]The muffins were really dry. I think I overmixed the batter.
Fdsa fdsa
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Murtaza Ali 1212
[email protected]I was looking for a healthy muffin recipe, and these fit the bill. They're made with whole wheat flour and natural sweeteners, and they're still really tasty.
Abbas Ahmadu
[email protected]These muffins were delicious! I used ripe bananas and walnuts, and they turned out perfectly. I'll definitely be making them again.
Lesa Straw
[email protected]I've been making these muffins for years, and they never disappoint. They're perfect for breakfast, lunch, or a snack. I love that they're so easy to make, too.
Stacy “Squeak” Waldon
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I added a handful of chocolate chips to the batter, and they were even better.