BUTTERMILK BANANA NUT BREAD
This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves or 6 mini loaves. If making mini loaves reduce the baking time to 45 minutes.
Provided by LMillerRN
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat pans with cooking spray; set aside.
- In a large bowl, whisk together the flour, baking soda and salt; set aside.
- In the bowl of an electric mixer, beat the eggs, sugar and oil on medium-low speed until combined.
- Beat in the flour mixture. Add the vanilla, banana, coconut, nuts and buttermilk and beat just to combine.
- Divide batter betwen prepared pans; smooth with an offset spatula.
- Bake, rotating pans halfway through, until a cake tester inserted in the centers come out clean, 60-65 minutes. Transfer to a wire rack to cool for 10 minutes. Remove laves from pans and let cool completely.
- Bread can be kept at room temperature, wrapped in plastic, for up to 1 week, or frozen for up to 3 months.
Nutrition Facts : Calories 3674, Fat 220.8, SaturatedFat 41.8, Cholesterol 281.4, Sodium 1697.1, Carbohydrate 391.9, Fiber 18.9, Sugar 223.4, Protein 43.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nuralam Islam
[email protected]I love the addition of banana extract to this recipe. It gives the bread a great banana flavor.
Amgad Scorpion
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Zain bhatti Sabh
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Mrs shiggy
[email protected]This is my favorite banana nut bread recipe. It's so easy to make and it always turns out perfect.
Mdajij Mdajij
[email protected]This bread is so moist and flavorful. I love the combination of bananas and nuts.
Isaac newton kondwani
[email protected]I love the addition of buttermilk to this recipe. It gives the bread a great tangy flavor.
Sue Rickman
[email protected]This bread is perfect for using up overripe bananas.
Rana Ashraf
[email protected]I've tried several different banana nut bread recipes and this one is by far the best. It's so moist and flavorful.
surendra baniya
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Fennekin studioz
[email protected]I made this bread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Rishi Xettri
[email protected]This bread was a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Wajahat Palari
[email protected]I've made this bread several times and it always turns out perfect. It's so moist and flavorful. I love the addition of buttermilk and banana extract. This is my go-to recipe for banana nut bread.
Beverly Bostick
[email protected]This was my first time making banana nut bread and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making it again.
mike pro88
[email protected]This banana nut bread is so moist and delicious! I love the addition of buttermilk, it gives it a great tangy flavor. I also added some chopped walnuts for extra crunch. This bread is perfect for breakfast, lunch, or a snack. I will definitely be mak