BUTTERMILK BANANA CHIFFON CAKE
Make and share this Buttermilk Banana Chiffon Cake recipe from Food.com.
Provided by Lisa_Roy
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Grease two (2) 8-inch round pans well and dust with flour.
- Beat egg whites until fluffy.
- Gradually beat in 1/3 cup of sugar.
- Beat until very stiff and glossy.
- In another bowl stir remaining sugar, flour, baking powder, soda and salt.
- Add oil, bananas, half of buttermilk and vanilla.
- Mix well for 1 minute at medium speed on mixer.
- Add remaining buttermilk and egg yolks.
- Beat another minute. Fold in beaten egg whites and nuts.
- Pour in prepared pans.
- Bake at 350°F for 30-35 minutes.
- Frost with cream cheese frosting.
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lisa drouin
dl81@hotmail.frThis cake is the perfect combination of sweet and tangy. The buttermilk gives it a unique flavor that I love.
Saksla Sakala
s.sakala10@aol.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Rk Ridoy
r-r@gmail.comI made this cake for my daughter's birthday party, and it was a huge hit! The kids loved the funfetti sprinkles, and the adults loved the moist and flavorful cake.
brenda arrieta
ab@aol.comThis cake is so moist and flavorful! I love the way the buttermilk and bananas work together. It's the perfect cake for a summer party.
Fakharali Fakharali
fakharali@hotmail.comI've made this cake several times now, and I always get rave reviews. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Mateen ch Mateen
mateen.m52@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive cake that's perfect for any occasion.
hamid Alnabos
ha33@hotmail.comI'm not a big fan of banana cake, but this recipe changed my mind! The buttermilk makes it so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Mervat Al jabari
j_m29@yahoo.comThis cake is so easy to make, and it's always a hit with my friends and family. I love the way the buttermilk makes the cake so moist and flavorful.
SHIFAN Mohammad
m-s@hotmail.frI made this cake for my family reunion, and everyone loved it! It was a great way to use up some ripe bananas.
James Masud
jmasud@hotmail.comThe cake turned out great! It was light and fluffy, and the banana flavor was just right. I'll definitely be making this again.
Hanan Zreik
zreik_hanan18@gmail.comI was a bit skeptical about the buttermilk in this recipe, but I'm so glad I tried it! It really gives the cake a unique flavor and texture.
LOUIS Afful
louis@yahoo.comThis is the best banana cake I've ever had! The buttermilk makes it so moist and flavorful. I highly recommend this recipe.
MkLikes Shrimp
mshrimp@gmail.comThe cake was delicious, but I found the frosting to be a bit too sweet for my taste. Next time, I'll try using a different frosting recipe.
KS MUSIC
k_music3@hotmail.comI've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
wilson Njanjo
w-n@hotmail.co.ukThis cake was a hit at my dinner party! Everyone loved the light and fluffy texture, and the banana flavor was perfectly complemented by the buttermilk. I'll definitely be making this again.