BUTTERMILK, BANANA, BACON PANCAKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined. Stir in the bacon and banana. Fold in the dry ingredients.
- Preheat a large pan over medium-high heat. Add a little bacon fat or butter and allow to heat and melt. Add about 1/2 cup of the batter for each pancake. Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes. Flip and cook for another minute. Remove to a platter. Repeat with the remaining batter. Top with butter and maple syrup.
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Akter Hossen
[email protected]These pancakes are delicious! I will definitely be making them again.
Syed Laalhussain
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family.
Mehar yasir
[email protected]These pancakes are the perfect way to start your day. They're fluffy, flavorful, and satisfying.
Hana Ghrimed
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Kamal Bc
[email protected]I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he's ever had.
Jahid Akhand
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Suwanna Boonnak
[email protected]I'm not a huge fan of bananas, but I decided to give these pancakes a try anyway. I'm so glad I did! The bananas added a subtle sweetness to the pancakes and they were so fluffy. I will definitely be making these again.
Jeffrey Belista
[email protected]These pancakes were so easy to make and they turned out so well! I used almond milk instead of buttermilk and they still turned out great. I will definitely be making these again.
Calandra Stubbs
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them, even my picky toddler. The pancakes were fluffy and flavorful, and the bacon and banana combination was perfect.
Syed Shahzaib Ali
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The bacon added a nice salty flavor to the pancakes, and the bananas added a natural sweetness. I will definitely be making these again.