BUTTERMILK BAKED EGGS
Make and share this Buttermilk Baked Eggs recipe from Food.com.
Provided by Pandayku
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Toast the bread lightly. Cut a hole in the center of each slice with a 1 1/2 inch circular cutter. Butter an ovenproof dish. Put the toast in it and break open an egg over each one so that the yolk falls in the hole in the center. Salt and pepper to taste. Spoon the buttermilk evenly over the four parts. Bake for 15 minutes.
Nutrition Facts : Calories 162.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 188.4, Sodium 263.1, Carbohydrate 15.9, Fiber 0.6, Sugar 4.2, Protein 10.2
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Richard Crose
c.r@hotmail.frButtermilk baked eggs sound like a delicious and unique way to start the day.
bikash budha
budha_bikash@hotmail.co.ukBaked eggs are my favorite! I love how easy they are to make.
Hamza Shahid
h.s@hotmail.comI'm always looking for new breakfast ideas. This one looks like a winner!
Naseem Abbas
n.a@gmail.comThis recipe looks delicious! I can't wait to try it.
Vukani Sphe
sphevukani1@gmail.comI'm not sure what went wrong, but my eggs turned out really dry. I think I might have overcooked them.
Devon Scott
devons13@yahoo.comThese baked eggs were a great way to use up some leftover buttermilk. They were easy to make and tasted delicious.
Queen Lisa
q_lisa@gmail.comThis recipe is a keeper! The eggs were so fluffy and flavorful. I'll definitely be making these again.
Biplob Hasan
biplob-hasan21@gmail.comI followed the recipe exactly and my eggs turned out perfect! They were cooked through but still had a soft, creamy center.
Darrick Peltz
p-darrick29@aol.comThese baked eggs were a bit too runny for my taste, but the flavor was good.
Christine Cruse
c.christine@aol.comI'm not usually a fan of baked eggs, but these were really good! The buttermilk made them extra creamy and the herbs and cheese added a nice touch.
Paula Schwarzrock
paula_schwarzrock22@gmail.comThese eggs were delicious! The buttermilk gave them a fluffy texture and the herbs and cheese added a lot of flavor.
Zahid Satti
z.s85@hotmail.comButtermilk baked eggs are a new favorite in our house! They're so easy to make and they're always a hit. I love that you can customize them with different herbs and cheeses.
Josphat Rono
j_rono55@yahoo.comThis was my first time making baked eggs and they turned out great! The recipe was easy to follow and the eggs were cooked perfectly. I especially loved the crispy edges.
Moses Afamefuna
m@hotmail.comThese baked eggs were a delightful surprise! The buttermilk added a lovely tang and richness that complemented the eggs perfectly. The herbs and cheese added even more flavor and made this a truly special dish.