BUTTERMILK BAKED CHICKEN WITH SPINACH SALAD
The marinade for this Buttermilk Baked Chicken with Spinach Salad gives a delicious flavor under the crunchy chicken skin. Many of the same ingredients for the marinade go into the spinach salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a resealable plastic bag (or baking dish); add marinade and seal (or cover). Refrigerate at least 2 hours or up to 1 day.
- Make salad dressing: In a jar, combine remaining 1/4 cup buttermilk, sour cream, vinegar, and 1 teaspoon honey; season generously with salt and pepper. Shake vigorously to combine. Refrigerate.
- Preheat oven to 425 degrees. In a food processor, pulse bread, oil, and Herbes de Provence until fine crumbs form; season generously with salt and pepper (you should have about 1 1/2 cups).
- Line a rimmed baking sheet with foil. Lift chicken from marinade, letting excess drip off (discard remaining marinade). Place chicken on foil, bone side down; sprinkle with breadcrumbs, patting them on lightly. Bake until crumbs are browned and chicken is cooked through, 30 to 40 minutes.
- Meanwhile, in a large bowl, combine spinach, apple, and grapes. Add dressing and toss. Serve salad with chicken.
Nutrition Facts : Calories 506 g, Fat 10 g, Fiber 3 g, Protein 57 g
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Tracy Carney
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
odean brown
[email protected]This recipe is a great way to use up leftover chicken. The spinach salad is also a great way to get your daily dose of greens.
junyed parvez
[email protected]I'm not a huge fan of spinach, but I really enjoyed this salad. The dressing was light and flavorful, and the chicken was cooked to perfection.
Mir Muzamil Jamali
[email protected]The chicken was cooked perfectly, but the spinach salad was a bit too oily for my taste.
Fuye Star
[email protected]This recipe was a bit too bland for me. I think it could use more seasoning.
Md Svuo
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the spinach salad is a great way to get your veggies in.
Shanto rj
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and tender, and the spinach salad is a perfect accompaniment.
Breanna Morgan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the spinach salad.
Kaitlyn Talley
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The spinach salad was also very good.
khalid mehmood
[email protected]The chicken was a bit dry, but the spinach salad was delicious.
Jawad Afridi
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the spinach salad was a refreshing complement. I will definitely be making this again.