BUTTERMILK BAKED CHICKEN
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours. Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper. Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere. Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp. Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
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Raju Dhital
[email protected]I would definitely recommend this recipe.
mohamud said
[email protected]This chicken is delicious!
Ashfaq Ishaq
[email protected]This chicken is moist and flavorful, and the skin is crispy and golden brown.
Bikee kushwaha
[email protected]I've tried many buttermilk baked chicken recipes, but this one is by far the best.
Sidhu MooseWala Fan_Page5911
[email protected]This chicken is perfect for a weeknight meal. It's easy to make and it's always delicious.
Kaden Cole
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved it.
erlin paja
[email protected]This chicken is a family favorite! It's so moist and flavorful, and the skin is crispy and golden brown. My kids love it.
BtsLover Army_Life
[email protected]I've made this chicken several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Yvette Chips ahoy
[email protected]This chicken is delicious! It's so moist and flavorful, and the skin is crispy and golden brown. I would definitely recommend this recipe.
Bridgette Bre
[email protected]I'm so glad I found this recipe! The chicken is always moist and juicy, and the skin is crispy and golden brown. It's the perfect comfort food.
AGOBIE SUNDAY
[email protected]This recipe is a must-try! The chicken is so moist and flavorful, and the skin is crispy and golden brown. I will definitely be making this again and again.
carlos gutierrez
[email protected]I made this chicken for dinner last night and it was a huge hit! The chicken was so moist and flavorful, and the skin was crispy and golden brown. My family loved it.
Abid Hasnine
[email protected]This chicken is amazing! I've made it several times now, and it's always a hit. The buttermilk marinade makes the chicken so tender and flavorful, and the herbs and spices give it a wonderful flavor.
Nezuko Kamado
[email protected]I've tried many buttermilk baked chicken recipes, but this one is by far the best. The chicken is always moist and juicy, and the skin is crispy and golden brown.
Stacy Raaijmakers
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the skin was perfectly crispy. I followed the recipe exactly and it turned out perfectly.
Jack Sandi
[email protected]I made this chicken last night and it was delicious! The buttermilk marinade made the chicken so tender and juicy, and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Shamiel Du Plessis
[email protected]This buttermilk baked chicken is the best! It's so moist and flavorful, and the skin is crispy and golden brown. I've made it several times now, and it's always a hit with my family and friends.