BUTTERMILK BAKED CHICKEN
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours. Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper. Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere. Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp. Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
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Raju Dhital
rdhital@hotmail.comI would definitely recommend this recipe.
mohamud said
s@yahoo.comThis chicken is delicious!
Ashfaq Ishaq
ishaq_a94@hotmail.comThis chicken is moist and flavorful, and the skin is crispy and golden brown.
Bikee kushwaha
b_kushwaha39@aol.comI've tried many buttermilk baked chicken recipes, but this one is by far the best.
Sidhu MooseWala Fan_Page5911
sidhu-m35@yahoo.comThis chicken is perfect for a weeknight meal. It's easy to make and it's always delicious.
Kaden Cole
cole@yahoo.comI made this chicken for a potluck and it was a huge hit! Everyone loved it.
erlin paja
paja-erlin30@yahoo.comThis chicken is a family favorite! It's so moist and flavorful, and the skin is crispy and golden brown. My kids love it.
BtsLover Army_Life
btslover@gmail.comI've made this chicken several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Yvette Chips ahoy
c-yvette@hotmail.co.ukThis chicken is delicious! It's so moist and flavorful, and the skin is crispy and golden brown. I would definitely recommend this recipe.
Bridgette Bre
b_b38@hotmail.comI'm so glad I found this recipe! The chicken is always moist and juicy, and the skin is crispy and golden brown. It's the perfect comfort food.
AGOBIE SUNDAY
agobie-s@yahoo.comThis recipe is a must-try! The chicken is so moist and flavorful, and the skin is crispy and golden brown. I will definitely be making this again and again.
carlos gutierrez
c_gutierrez@aol.comI made this chicken for dinner last night and it was a huge hit! The chicken was so moist and flavorful, and the skin was crispy and golden brown. My family loved it.
Abid Hasnine
hasnine.a86@gmail.comThis chicken is amazing! I've made it several times now, and it's always a hit. The buttermilk marinade makes the chicken so tender and flavorful, and the herbs and spices give it a wonderful flavor.
Nezuko Kamado
k@gmail.comI've tried many buttermilk baked chicken recipes, but this one is by far the best. The chicken is always moist and juicy, and the skin is crispy and golden brown.
Stacy Raaijmakers
r.stacy@hotmail.comThis recipe is a keeper! The chicken was so moist and flavorful, and the skin was perfectly crispy. I followed the recipe exactly and it turned out perfectly.
Jack Sandi
jack_sandi2@yahoo.comI made this chicken last night and it was delicious! The buttermilk marinade made the chicken so tender and juicy, and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Shamiel Du Plessis
s.plessis@aol.comThis buttermilk baked chicken is the best! It's so moist and flavorful, and the skin is crispy and golden brown. I've made it several times now, and it's always a hit with my family and friends.