BUTTERMILK BAKED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Baked Chicken image

This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, melted
2-2/3 cups buttermilk, divided
1-1/2 cups all-purpose flour
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon Creole seasoning
8 bone-in chicken breast halves
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • Pour butter into two 13-in. x 9-in. baking pans. Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans. , Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through. Serve with chicken.

Nutrition Facts : Calories 425 calories, Fat 18g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 857mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.

Raf Tek
[email protected]

5 stars!


Eebbis Abeb
[email protected]

Thank you for sharing this recipe. I will definitely be making it again.


Mb Pagol
[email protected]

I'm so glad I found this recipe. It's a keeper!


Balogun Jamaldeen
[email protected]

This chicken is so good, I could eat it every day.


Twinomujuni Stephen
[email protected]

I've made this chicken in the oven and in the air fryer. Both ways are great, but I prefer the air fryer because it makes the chicken extra crispy.


Abid Manwail
[email protected]

I love that this recipe uses buttermilk. It makes the chicken so tender and moist.


Chidi Blaise
[email protected]

This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Goscha Graf
[email protected]

I made this chicken for my picky eater and he loved it! That's a win in my book.


Sara Brown
[email protected]

This chicken is so flavorful. I love the crispy skin and the moist meat.


Narukii Brown
[email protected]

I've tried many different buttermilk chicken recipes, but this one is by far the best.


Jawed Akhtar
[email protected]

This chicken is so moist and juicy. It's the perfect comfort food.


Sayed murtaza Mahbobi
[email protected]

I love this recipe because it's so easy to make. I can throw it in the oven and forget about it until it's done.


Tanjil Islam
[email protected]

This chicken was a hit at my party! Everyone raved about how good it was.


Mariya sultana maru
[email protected]

I've made this chicken several times now and it always turns out great. It's a family favorite!


Shipon Chandra Nayek Arpon
[email protected]

I made this chicken for my family and they loved it! It was easy to make and very delicious.


Ekweali Sylvia
[email protected]

This chicken was so moist and flavorful! I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #oven     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #equipment