BUTTERMILK APRICOT SCONES
Make and share this Buttermilk Apricot Scones recipe from Food.com.
Provided by akgrown
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with knife(prevents measuring too much flour, thus resulting in tough scones).
- Combine flour with next 4 ingredients in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add apricots; toss well.
- Combine egg, buttermilk, and nectar; add to dry ingredients, stirring just until moist(dough will be sticky).
- Turn dough out onto a lightly floured surface and knead 4 or 5 times with floured hands. Pat dough into a 9-inch circle on a greased baking sheet.
- Score the dough into 12 wedges, by cutting into, but not through the bottom of dough with a large knife.
- Brush egg white over surface of dough, and sprinkle with 1 Tbsp sugar. Bake at 400° for 15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 151.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 28, Sodium 190.2, Carbohydrate 24.6, Fiber 0.9, Sugar 8.2, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #breakfast #fruit #oven #european #holiday-event #vegetarian #english #dietary #scones #quick-breads #brunch #equipment #presentation #served-hot
You'll also love
Damith Chathuranga
[email protected]These scones were delicious! I especially loved the apricot glaze. I will definitely be making these again.
Ninarinah Zauja
[email protected]These scones were a bit dry. I think I'll try adding some more butter next time.
rumana Talukdar
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they turn out perfect every time.
Adu Martin
[email protected]These scones were amazing! I loved the combination of buttermilk and apricots. They were so light and fluffy.
Ch Rayyan
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yasir Zafar
[email protected]Not a fan. The scones were too dry and crumbly. I wouldn't make them again.
Bassma Elbatawy
[email protected]I made these scones for my family and they were a big hit! They were gone in no time. I'll definitely be making them again soon.
Mumtaz Zaidi
[email protected]These scones were delicious! The perfect balance of sweetness and tartness. I would definitely recommend them.
Shova Rana
[email protected]I'm not a huge fan of apricots, but these scones were still really good. The buttermilk gave them a nice tangy flavor. I would definitely make them again.
6ghj Tuio
[email protected]These scones were a hit at my brunch party! Everyone loved them. The recipe was easy to follow and the scones turned out perfectly.
Biraven PRINCE
[email protected]Meh. I followed the recipe exactly, but my scones turned out dense and crumbly. I'm not sure what went wrong.
Oluokun Tobi
[email protected]Wow! These scones were amazing! They were so light and fluffy, and the apricot glaze was the perfect finishing touch. I will definitely be making these again and again.
M SHARIF
[email protected]Not bad! I've had better scones, but these were still enjoyable. The texture was a bit dry, but the flavor was good. I might try adding some chopped nuts or dried fruit next time.
Bright Mukwevho
[email protected]These scones were a delightful treat! The buttermilk and apricot combination was a perfect balance of tangy and sweet. They were easy to make and turned out beautifully golden brown. I'll definitely be making these again!