BUTTERMILK-APPLE/APRICOT NOODLE PUDDING
This is an old recipe from my Bon Appetit magazines. It is intended to be a brunch dish but it would make a nice change of pace anytime. The overnight chilling is not reflected in the cook or prep times.
Provided by Normaone
Categories Breakfast
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 13x9x2 inch glass baking dish.
- Cook noodles in a pot of boiling salted water until al dente.
- Drain noodles and return to the pot.
- Add the 1/2 c butter and toss until melted and noodles are coatedl Beat eggs and sugar in a medium bowl to blend and mix into the noodles.
- Fold in apple, apricot, and raisins.
- Spread noodle mixture into the prepared pan.
- Pour buttermilk evenly over noodles.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350^F.
- Remove plastic wrap from noodles and bake uncovered 45 minutes.
- Combine the cornflake crumbs, brown sugar and 5T melted butter in a bowl.
- Remove dish from oven and spoon topping evenly over noodles.
- Return to oven and continue baking until top is golden brown and crisp, about 30 minutes longer.
- Let stand 10 minutes.
- Cut into squares and serve with sour cream.
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Janareya Gillespie
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this pudding. The buttermilk flavor is very subtle and it doesn't overpower the other flavors in the pudding.
TEWODROS ALEMU
[email protected]This pudding is a great comfort food. It's warm and creamy and it just makes me feel good. I love to eat it on a cold winter day.
Shae Terbeek
[email protected]This pudding is a great dessert for a special occasion. I made it for my daughter's graduation party and everyone loved it. It's also a very elegant dessert.
Silver Lining Studios
[email protected]I'm not a very experienced baker, but I was able to make this pudding without any problems. It turned out perfectly! I'm so glad I found this recipe.
Watan Saad Ali Khan
[email protected]This pudding is a great way to use up leftover apples and apricots. I always have some leftover fruit after making a pie or cobbler, and this pudding is a perfect way to use it up. It's also a very versatile dessert. You can serve it with whipped cre
Jake Riedel
[email protected]I made this pudding for my wife's birthday and she loved it! She said it was the best pudding she's ever had. I'm so glad I found this recipe.
Fanindra Ghimire
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The finished product is absolutely delicious. I highly recommend it.
Yahaya Fusheini
[email protected]I'm not a big fan of pudding, but I really enjoyed this one. The buttermilk gives it a unique flavor that I really liked. I also liked the texture of the noodles. They were soft and chewy, but they still held their shape.
josphine chambi
[email protected]This pudding is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day. The flavors had time to meld together and the pudding was even creamier.
Mehmood Faysal
[email protected]I love the combination of apples and apricots in this pudding. They're two of my favorite fruits. The pudding is also very creamy and smooth. I served it with a dollop of whipped cream and it was heavenly.
Jess Tyler
[email protected]This pudding is a great way to use up leftover buttermilk. I always have some leftover buttermilk after making pancakes or waffles, and this pudding is a perfect way to use it up. It's also a very economical dessert.
Harry m Ugheli
[email protected]I made this pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. I even got requests for the recipe. I'm so glad I found this recipe.
Hasan Sas
[email protected]This pudding is absolutely delicious! The buttermilk gives it a slightly tangy flavor that pairs perfectly with the sweetness of the apples and apricots. I also love the texture of the noodles. They're soft and chewy, but they still hold their shape.
pawan timalsina
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. It turned out perfectly!
Abdul Karim Osman
[email protected]This buttermilk apple apricot noodle pudding was a huge hit with my family! Everyone loved the combination of sweet and tart flavors. The pudding was also very creamy and smooth. I will definitely be making this again.