BUTTERMILK APPLE PIE ZUCCHINI BREAD
Looking for a zucchini bread recipe with a twist? We found one! This recipe is nice and moist like most zucchini bread, but the spices are what you'd expect in an apple pie and add a punch of flavor. The apples added to the batter bake in wonderfully and add depth. On top of the bread is a crumble that's thick and full of...
Provided by Amanda Marble
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350F degrees. Shred apples and zucchini leaving the skins on. Set aside.
- 2. Using 2 8" bread loaf pans, place foil in center overlapping the sides for more ease to lift out the bread. Grease with non-stick spray.
- 3. Mix wet ingredients and spices together using an electric mixer on low-med speed.
- 4. On low speed, slowly add dry ingredients.
- 5. Then add apples and zucchini and mix until combined.
- 6. Optional: Add 1/2 cup of your favorite nuts to the batter for a yummy crunch! My favorites are pistachios :)
- 7. Split the batter between the two loaf pans.
- 8. Add crumble ingredients to a bowl.
- 9. Cut cold butter into the ingredients until crumbles form.
- 10. Split crumble mixture between the two loaf pans pressing the crumbles slightly into the batter.
- 11. Bake for 60 minutes. Cool 20 minutes before removing from loaf pan.
- 12. Cool completely before cutting into and serving. Enjoy!
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Ali Msheik
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Komouu
[email protected]I love this recipe because it's so easy to make. I can have a loaf of bread in the oven in just a few minutes.
Syed Qasir
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
Meeka023
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Pugs Gaming
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier alternative to traditional banana bread.
Jude Onyekachi
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so delicious and I love the apple in it.
Hassan ali Rashid ali
[email protected]This bread is so moist and flavorful. It's the perfect treat for breakfast, lunch, or snack.
Believe Gabriel
[email protected]I've never baked with buttermilk before, but this recipe was so easy to follow. The bread turned out perfectly.
RR A
[email protected]I love the addition of the apple and zucchini in this bread. It gives it a unique flavor and texture.
Ekene Chukwu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without making me feel weighed down.
MD Rashel
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious.
Jesus Avila
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls.
Dagem
[email protected]This butternut squash soup is AMAZING! I'm a huge fan of butternut squash, and this soup is the perfect way to enjoy it. It's creamy, flavorful, and so comforting.