BUTTERMILK-APPLE COFFEE CAKE
Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.
Provided by out of here
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°.
- To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
- Spoon the flour into a dry measuring cup.
- Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
- Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
- Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
- Spoon the batter into 8 inch round cake pan coated with cooking spray.
- Arrange apple mixture over cake; top with almonds.
- Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
- Cool in pan on a wire rack for 10 minutes.
- Quickly invert cake onto wire rack, then invert onto serving plate.
- Prepare the glaze and drizzle over cake.
- Serve warm.
Nutrition Facts : Calories 192.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 34.7, Sodium 163.7, Carbohydrate 33.9, Fiber 1.3, Sugar 20.5, Protein 3.5
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Rj poros Vai
[email protected]This coffee cake is awful! It's dry, the crumb topping is like sand, and the apples are mushy. I would not recommend this recipe to my worst enemy.
Jessica Taliaferro
[email protected]I'm not sure what went wrong, but this coffee cake turned out terrible. It was dry, dense, and flavorless. I would not recommend this recipe.
Abraham Xander
[email protected]This coffee cake was a disappointment. It was not moist and flavorful as promised. The crumb topping was also dry and crumbly.
leora guzman
[email protected]This coffee cake is a waste of time and ingredients. It turned out dry and tasteless. I would not recommend this recipe to anyone.
Rizvi Syed
[email protected]I didn't like this coffee cake at all. It was dry and bland. The crumb topping was also too sweet.
Khazeem Hakeem (Ola komomo)
[email protected]This coffee cake is okay. It's not the best I've ever had, but it's not bad either. The crumb topping is good, but the cake itself is a bit bland.
Nancy Kariuki
[email protected]I found this coffee cake to be a bit dry. I think it could have used more buttermilk or applesauce.
Akorle Kujogodfred
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good. The crumb topping is amazing and the apples add a nice tartness.
Aamir Khanx
[email protected]I followed the recipe exactly and the coffee cake turned out great! It was moist and flavorful, and the crumb topping was perfect. I would definitely make this again.
Akintaju Isreal
[email protected]This coffee cake is delicious! The apples and spices give it a wonderful flavor. I would definitely make this again.
Shoboj Hossain
[email protected]I'm not a big fan of coffee cake, but this one is really good! It's moist and flavorful, and the crumb topping is perfect. I would definitely make this again.
Amanda Akin
[email protected]This coffee cake is so easy to make and it tastes amazing! I love the streusel topping and the apples add a nice tartness. I will definitely be making this again.
Donavon Anderson
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. It's the perfect combination of sweet and tart, and the crumb topping is amazing.
nirob 35ff
[email protected]I've been making this coffee cake for years and it's always a hit. It's so easy to make and always comes out delicious. I love the addition of buttermilk, it makes the cake extra moist.
Michael Lauer
[email protected]This apple coffee cake is a delight! It's moist, flavorful, and the perfect balance of sweet and tart. I followed the recipe exactly and it turned out perfectly. My family loved it!