BUTTERMILK APPLE CAKE
Make and share this Buttermilk Apple Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 45m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Grease a 9" sq. pan.
- Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
- Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
- Spread mixture into greased pan.
- Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
- Bake cake at 325° for 30 to 35 mnutes.
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ADEWALE OLAJIRE MICHEAL
[email protected]This cake looks amazing! I can't wait to try it.
Gamuchirai Talent
[email protected]I would love to try this recipe, but I don't have any buttermilk. Do you have any suggestions for a substitute?
Toyba Dawood
[email protected]This recipe is missing some important instructions. For example, it doesn't say how long to bake the cake.
Sarasota Florida
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Jahidur Rahman
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Spencer Tyree
[email protected]Delicious!
Technical Service
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Aaron Ritch
[email protected]Just wanted to say thanks for sharing this recipe. I made it last night and it turned out great! My kids loved it.
Aishel Jansen
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and delicious, and the apples gave it a nice crunch.
norulabcher shakib52
[email protected]This buttermilk apple cake was a hit with my family! The cake was moist and flavorful, and the apples added a nice tartness. I will definitely be making this again.