BUTTERMILK ANGEL BISCUITS
When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of the way for a more traditional look. -Carol Holladay, Danville, Alabama
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 5-1/4 cups flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and yeast mixture to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead gently 8-10 times, adding flour if needed. Roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let stand at room temperature 20 minutes., Preheat oven to 450°. Bake 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 386mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Bryce Lemley
[email protected]I love the tangy flavor of these biscuits. They're the perfect addition to a hearty breakfast.
Ayasa Akter
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect.
Ezequiel Ronin
[email protected]I'm not sure what I did wrong, but my biscuits didn't rise very much. They still tasted good, but they were a little dense.
Musthura Assim
[email protected]These biscuits are a little time-consuming to make, but they're worth it. They're so delicious!
Maddison Searle
[email protected]I'm so glad I found this recipe. These biscuits are the perfect addition to my breakfast routine.
Enaankator Arekumor
[email protected]These biscuits were easy to make and they turned out great. I'll definitely be making them again.
Tuli Rani nath
[email protected]I love the flavor of these biscuits, but they were a little too crumbly for me.
Abugu Andrew
[email protected]These biscuits were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Ian Masanja
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Nickole Turner
[email protected]These biscuits were a little dry for my taste.
Dx Alim
[email protected]I was a little skeptical about making biscuits from scratch, but these were so easy to make and they turned out amazing.
Ayomide Marvellous
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the best biscuits I've ever had.
Tulsi Neupane
[email protected]These biscuits were a hit at my party. Everyone loved them!
Nuthais Ahmed
[email protected]I'm not a huge fan of biscuits, but these were really good. They were really easy to make and the flavor was great.
Waroooky
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the buttermilk gave them a lovely tang. I will definitely be making these again.