BUTTERMILK AND SOUR CREAM CORN BREAD
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Butter a 9 by 9 by 2-inch metal baking pan.
- Blend the cornmeal, flour, sugar, baking powder, salt and baking soda in a processor for 5 seconds. Add the butter cubes. Blend until the butter is reduced to tiny pieces, 15 to 20 seconds. Whisk the buttermilk, sour cream and eggs in a large bowl to blend. Add the dry ingredients from the processor and stir until evenly moistened. Scrape the batter into the prepared pan.
- Bake the corn bread until the top is golden brown and a tester inserted into the center comes out clean, about 25 minutes. Cool the bread on a rack at least 30 minutes. Serve warm or at room temperature.
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natasha munenerwa
[email protected]This cornbread is so delicious, I could eat it every day.
Apon Biswas
[email protected]This cornbread is the perfect combination of sweet and savory. It's the perfect balance of flavors.
Shumaila Nazeer
[email protected]I've tried so many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Siaw Sterling
[email protected]This cornbread is so moist and fluffy, it's like eating a cloud.
Keeley Durnan
[email protected]I love that this cornbread is made with fresh corn. It really gives it a sweet, summery flavor.
Sadi qarizada
[email protected]This cornbread is the perfect side dish for any barbecue.
Colleen Pienaar
[email protected]I made this cornbread for a party and it was a huge success. Everyone raved about it.
Micheal Mardy
[email protected]This cornbread is so versatile. You can serve it with butter, honey, or even chili.
Md Yaman
[email protected]I love that this cornbread is made with buttermilk and sour cream. It gives it a really unique flavor.
Gayan Danushka
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
Alysson Najarro
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so delicious, I could eat it every day.
F Fudge
[email protected]This cornbread is so easy to make, even a beginner can do it. I highly recommend it.
GAMING WITH NEWBM
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Terry Ambler
[email protected]This cornbread is so moist and fluffy, it's like eating a cloud. I can't get enough of it!
Pabatso Lisa
[email protected]I love the sweet and savory flavor of this cornbread. It's the perfect balance of flavors.
Mary ann Towner
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
ogieva armstrong
[email protected]I've tried so many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
caitlin engel
[email protected]This cornbread is the perfect combination of moist and fluffy. The buttermilk and sour cream add a subtle tang that really enhances the flavor.