BUTTERMILK AND SHRIMP SOUP
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Provided by PaulaG
Categories Australian
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the buttermilk, mustard, salt and sugar.
- Add shrimp, cucumber and green onion.
- Stir until blended.
- Cover and refrigerate for 3 to 4 hours.
- Serve in chilled soup bowls.
- The cooking time reflects the time to chill the soup.
Nutrition Facts : Calories 115.2, Fat 2, SaturatedFat 1, Cholesterol 80.1, Sodium 672.9, Carbohydrate 10.7, Fiber 0.4, Sugar 9.5, Protein 13.8
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Rihannon Fisher
[email protected]This soup was a lifesaver on a cold night! It was so easy to make and so comforting. I will definitely be making this again.
Isran islam Niloy
[email protected]I'm not a big fan of shrimp, but I loved this soup! The flavors were so well-balanced and the soup was so creamy.
Imran Hossan
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less cayenne pepper.
Baaba Vanyan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and so delicious.
Jitu Roy
[email protected]This soup was amazing! I loved the combination of flavors. I will definitely be making this again and again.
Mbabazi Daniela
[email protected]The soup was good, but not great. The flavor was a bit too salty for my taste.
Devil
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Leo Stokes
[email protected]This soup was just okay. The flavor was a bit bland and the shrimp were a bit overcooked. I probably won't make this again.
AyaZ Akbar
[email protected]This soup was easy to make and turned out delicious! I used frozen shrimp and it still came out great. I will definitely be making this again.
Miguel Pena
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this soup again.