BUTTERMILK AND HERBED COLESLAW
This version of coleslaw as versatile. It can be served as a salad, aside, or condiment. It's especially good with steak.Source unknown
Provided by Lynnda Cloutier
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. thinly slice the cabbage in a food processor using a 4 mm slicing disc or by hand. You should have about six packed cups. Put the cabbage in a large bowl. If using a food processor, switch to the grating disc and grated carrot and celery root or cut into very thin julienne strips by hand. You should have about 2 1/2 cups total. Add the carrot and celery root to the cabbage, along with the onion and 1 tablespoon salt and toss. Packed with slotted into a colander. Lay a plate that fits inside a colander on top of the slot and set a heady can or jar on top of the plate. Drain this in the sink over a bowl for two hours.
- 2. Coarsely chop the garlic. Sprinkle the garlic with a large pinch of salt and mash into a paste on a cutting board with the side of a chef's knife. In a small bowl, mix the mashed garlic, buttermilk, olive oil, lemon juice, chives, parsley, celery seeds, and 1/8 teaspoon pepper. Turn the slaw out onto a clean dish towel or some paper towels and pat thoroughly dry. Transfer the slaw to a large bowl, toss with the buttermilk dressing and season to taste with salt, pepper, and lemon juice if needed. Makes 5 to 6 cups or serves 6 to 8.
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Zaheer Peters
[email protected]I'm so glad I found this recipe. It's the best coleslaw I've ever had!
shakib ullah
[email protected]This coleslaw is amazing! It's the perfect side dish for any summer BBQ or potluck.
Carl Henry
[email protected]This is the best coleslaw recipe I've ever tried! It's so creamy and flavorful. I will definitely be making it again and again.
M Yaseen Yousafzai
[email protected]I loved this recipe! It was so easy to make and the coleslaw was delicious. I will definitely be making it again.
Luke Pickett
[email protected]This is a good recipe. It's easy to follow and the coleslaw turns out great. I will definitely be making it again.
Tina Fox
[email protected]This coleslaw is terrible. The dressing is bland and tasteless, and the cabbage is slimy and gross. 0 stars.
Alamin official361
[email protected]I would not recommend this coleslaw. The dressing is too thick and gloppy, and the cabbage is tough and chewy. 1 star.
Keyasia
[email protected]This coleslaw is okay. The dressing is a bit too tangy for my taste, and the cabbage is a bit too crunchy. 3 stars.
zaiiden
[email protected]I'm not a huge fan of coleslaw, but this recipe is pretty good. The buttermilk dressing is light and tangy, and the cabbage is fresh and crisp. 4 stars.
Hassan
[email protected]This coleslaw is a refreshing and flavorful side dish. The buttermilk dressing is tangy and creamy, and the cabbage is crisp and crunchy. 5 stars!
Mic For literature
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer BBQ or potluck. 5 stars!
Oceana Kirk
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I highly recommend it! 5 stars!
kqmaede
[email protected]I love the addition of herbs to this coleslaw. It gives it a really fresh and flavorful taste. 5 stars!
Alpha Racer
[email protected]This coleslaw is a great make-ahead dish. I made it the day before a party and it was even better the next day. 5 stars!
Mwebaza Elizabeth
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind! The buttermilk dressing is so light and refreshing. I'll definitely be making this again. 5 stars!
David yadav
[email protected]This coleslaw is amazing! It's the perfect side dish for a summer BBQ. The herbs and spices give it a delicious flavor. 5 stars!
Rajon vai
[email protected]I tried this recipe and it was a hit at my party! Everyone loved the tangy flavor of the buttermilk dressing. 5 stars!
Alijaankhero Ali
[email protected]This coleslaw is so good! The buttermilk dressing is so creamy and flavorful. I will definitely be making this again. 5 stars!
Hassan Morol
[email protected]I love this recipe because it's so versatile. I've made it with different kinds of cabbage, and it always turns out great. I also like to add different vegetables, like carrots, celery, or bell peppers. 5 stars!
Calvin Jouber
[email protected]This buttermilk coleslaw is delish! It's creamy and tangy while being fresh and light. The herbs and spices are a perfect addition. This will definitely be my go-to coleslaw recipe from now on. 5 stars!