BUTTERMILK AND GORGONZOLA COLESLAW
I wanted to kick up the flavor in my buttermilk coleslaw recipe to accompany a spicy pork tenderloin sandwich. The combination was perfect! I set out on a mission to pair this coleslaw with other more traditional coleslaw accompaniments such as burgers and chili dogs. This recipe is a winner!
Provided by Brandess
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- DRESSING: In a medium mixing bowl, preferably one with a lid, combine dried onion, dill, white sugar, mayo, buttermilk, vinegar and salt and pepper. Mix well with a whisk or a fork. Set aside for 5 minutes.
- *Empty coleslaw mix into a separate bowl, add in 1/2 of the dressing and fold ingredients until all is well incorporated. Store the remaining dressing in a jar with a tight fitting lid and place in the fridge.
- Add the crumbled Gorgonzola cheese and gently fold into the slaw mix until completely distributed. Cover and refrigerate for at least 2 hours before serving. Adjust salt to taste before serving and add more of the dressing if you feel your slaw mix is too dry.
- *NOTE: After combining the dressing with the slaw mix it may appear dry, but refrain from adding more wet ingredients to moisten. As the slaw sits in the fridge, the salt and sugar within the recipe will draw out the natural water in the cabbage and dilute the dressing naturally. Additionally, you can make the dressing up to 1 week before use and store in a jar with a tight fitting lid in the fridge. When ready to use, simply add the slaw mix and Gorgonzola.
Nutrition Facts : Calories 118.7, Fat 5.9, SaturatedFat 1.3, Cholesterol 6.2, Sodium 304.4, Carbohydrate 16.1, Fiber 1.4, Sugar 11.8, Protein 1.7
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aira sanchez
[email protected]This coleslaw is delicious! I highly recommend it.
Kaylie Cooper
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Arslan amir
[email protected]I followed the recipe exactly and my coleslaw turned out great! It was creamy, tangy, and flavorful.
Namulema juliet
[email protected]This coleslaw is a bit bland. I would recommend adding more salt and pepper to taste.
Zebiba Ahmed
[email protected]I found that this coleslaw was a bit too tangy for my taste. I would recommend using less buttermilk next time.
Juliet White
[email protected]This coleslaw is a bit time-consuming to make, but it's worth the effort.
David Barker
[email protected]I love the addition of walnuts and dried cranberries to this coleslaw. It gives it a nice crunch and sweetness.
Prince Billionz
[email protected]This coleslaw is a great way to use up leftover buttermilk and gorgonzola.
Otta ayro
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Ans Zahid
[email protected]This is the best coleslaw I've ever had. The combination of buttermilk, gorgonzola, and cabbage is perfect.
Anwar Rikta
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavor.
Jason Jan
[email protected]This coleslaw is amazing! The buttermilk and gorgonzola give it a creamy, tangy flavor that is perfect for summer cookouts.