BUTTERMILK-AND-CORNMEAL PAN-FRIED CATFISH
Provided by Jonathan Reynolds
Categories dinner, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place buttermilk in a shallow bowl. In another shallow bowl combine cornmeal, salt, pepper and Cajun seasoning.
- Heat about 1/8 inch of oil in large skillet over medium heat until a pinch of cornmeal mixture sizzles quickly.
- Dip catfish fillets into buttermilk to coat on both sides. Drain excess and dredge fillets in cornmeal mixture, coating both sides. Shake off excess.
- Fry fillets in oil, 3 to 4 minutes on each side, until nicely browned and crisp.
Nutrition Facts : @context http, Calories 835, UnsaturatedFat 31 grams, Carbohydrate 68 grams, Fat 43 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 636 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faelyncia Ellyse
[email protected]I can't wait to try this recipe with different types of fish.
Kenneth Loeffler
[email protected]This recipe is a great way to use up leftover buttermilk.
UBAID ULLAH YOUSAIFZAI
[email protected]I love that this recipe can be made with pantry staples.
Muhammad Sakib Hossain
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Deborah Steede
[email protected]I'm a vegetarian so I made this recipe with tofu instead of catfish. It was delicious!
Chuzza Hon
[email protected]I'm allergic to catfish so I made this recipe with tilapia instead. It turned out great!
M Sanwal Jatt
[email protected]This recipe was a waste of time and ingredients. The catfish was bland and the cornmeal breading was too thick.
Ellie Powell
[email protected]I followed the recipe exactly but the catfish didn't come out crispy. I'm not sure what I did wrong.
Ashani Kavindaya
[email protected]I think I overcooked the catfish because it was a little dry. But the cornmeal breading was still really good.
Nomii malik
[email protected]The catfish was a little too oily for my taste, but the cornmeal breading was delicious.
Sar Baz
[email protected]I made this recipe for a family gathering and it was a huge success. Everyone loved the catfish and asked for the recipe.
Eric Koomson
[email protected]This was my first time frying catfish and it turned out great! I'll definitely be making this again.
shoriful islam
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The fish was so tender and flaky, and the cornmeal breading added a nice crunch.
Naveed Drishak
[email protected]This recipe is easy to follow and the results are amazing. The catfish was crispy and flavorful, and the cornmeal breading was perfect.
Mss Sumi
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the cornmeal breading is so flavorful.
Luv Amal
[email protected]I followed the recipe exactly and the catfish turned out perfect. My family loved it!
Ishfaq ansari Ahmed
[email protected]This buttermilk and cornmeal catfish was absolutely delicious! The fish was crispy on the outside and flaky on the inside, and the cornmeal breading added a wonderful flavor.