BUTTERMILK AND CHIVE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
- While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
- Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.
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Mehran Alam
[email protected]These mashed potatoes are simply delicious. I'll definitely be making them again.
Heino Matthee
[email protected]I make these mashed potatoes every year for Christmas dinner. They're a family favorite.
SAMED CHOWDHURY
[email protected]These mashed potatoes are the perfect side dish for Thanksgiving dinner. They're creamy, flavorful, and everyone loves them.
Austin Shirley
[email protected]The mashed potatoes were too buttery for my taste. I'll use less butter next time.
Aaditya bhattarai
[email protected]I wish there was more garlic in this recipe. I love garlic!
Beauty Obianeri
[email protected]I thought the chives were a bit overpowering. Next time, I'll use less.
Henry Congress
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mashed potatoes were bland and lacked flavor.
SNB Gamer
[email protected]I love that this recipe is so versatile. I've used it to make mashed potatoes for everything from weeknight dinners to holiday feasts.
George William
[email protected]These mashed potatoes are even better the next day! I like to reheat them in the microwave and add a little extra butter.
Van Royal
[email protected]I'm always looking for healthy side dishes, and these mashed potatoes fit the bill. They're made with low-fat buttermilk and chives, so they're a good choice for people who are watching their weight.
Esther Trujillo
[email protected]The buttermilk and chives really add a lot of flavor to these mashed potatoes. I also liked the addition of garlic and butter.
Shaz Shaz
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to whip up a delicious batch of mashed potatoes in no time.
Abdullah Abdullh
[email protected]I've made mashed potatoes a hundred times, but this recipe takes the cake. The buttermilk and chives give it a unique flavor that I just can't get enough of.
Abdullah Cheema
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and the chives added a nice touch of freshness.