BUTTERMILK AND BACON MASHED POTATOES
These recipes have been adapted from "Bobby Flay Cooks American" by Bobby Flay. Copyright 2003 by Bobby Flay. Photography copyright 2001 by Gentl and Hypers/Edge. Reprinted by permission of Hyperion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan, cover with cold water (about 8 cups), and add 2 tablespoons of salt. Bring to a boil, and cook until very tender, 10 to 12 minutes. Drain well, and return to saucepan over low heat.
- Add butter, buttermilk, roasted garlic, and bacon. Mash until smooth. Stir in parsley and green onions, and season with salt and pepper.
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Sanjib Rajput
[email protected]This was a really good recipe! I used Yukon Gold potatoes and they turned out perfectly. I also added some chopped chives to the potatoes before serving.
Imran amjad Official
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and the bacon added a nice smoky flavor.
AsifUllah Khan
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Raja Talha
[email protected]This was absolutely delicious! I've never had mashed potatoes like this before. The bacon and buttermilk really add something special.
Bryan Aguilar
[email protected]This was a bit bland for my taste. I think I would add some more salt and pepper next time.
Kashaf Queen
[email protected]This was a great recipe! The potatoes were perfectly cooked and the bacon added a nice crispy texture.
Prince Shojib
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy potatoes and the smoky flavor of the bacon.
Aleesha Zahid
[email protected]This was easy to make and very delicious. I will definitely be making this again.
Ahmed Taher
[email protected]This was a really good recipe! I used Yukon Gold potatoes and they turned out perfectly. I also added some chopped chives to the potatoes before serving.
Gorsidhu Dasky Alla
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Adedokun Ayomide
[email protected]I made this for my family and they loved it! The potatoes were creamy and the bacon added a nice smoky flavor.
Rodney Kelly
[email protected]This was a great recipe! I used russet potatoes and they turned out perfectly.
Nathan Amani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the bacon adds a nice crispy texture.
Morgan Davies-Roberts
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
David Hardin
[email protected]I made this recipe last night and it was a hit! The potatoes were creamy and flavorful, and the bacon added a nice smoky flavor. I would definitely make this again.