BUTTERLESS, EGGLESS, MILKLESS - WAR OR DEPRSSION CAKE
Yes... you read this correctly! NO Butter, Egg or Milk! But it is still a good sweet treat! Magic from those old time cooks!
Provided by Colleen Sowa
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Mix together the sugar, spices, water, lard and raisins in a saucepan. Bring to a boil for one minute, let cool. Add flour and baking soda and mix together well. Pour batter into greased and floured tube pan or loaf pan. Bake for one hour at 325F. To test for done, place a straw or a toothpick into the cake, if it comes out clean, then it is done. Remove from oven, let cool upside down until sides pull away from the pan.
- 2. Put Icing ingredients into small sauce pan. Bring to a boil for 3 minutes. When cooled. Ice cake. *** You can add lemon juice instead of water or add a little vanilla or almond flavoring.
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nekitha nokewes
[email protected]This cake is so good, I could eat it every day!
Abrar shah
[email protected]I'm not a huge fan of cake, but this one is an exception. It's moist and flavorful, and I love the hint of cinnamon.
shinkleihh
[email protected]This cake is a lifesaver when you're short on time or ingredients. It's quick and easy to make, and it always turns out great.
MD As
[email protected]This cake is a great base for adding other flavors. I've tried adding chocolate chips, nuts, and even fruit. It's always delicious!
Nasim Ahmed
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than most cakes.
Aaliyah Street
[email protected]This cake is so easy to make, and it's a great way to get kids involved in the kitchen.
Amber Herrera
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it, even the people who are usually not big fans of cake.
Shafiq Katende
[email protected]This cake is a great way to use up leftover applesauce and cinnamon. It's also a great way to get kids to eat their fruits and vegetables.
Amar Zeric
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a cake.
Software User
[email protected]This cake is so good, I could eat it every day!
Leeten Fortuin
[email protected]This cake is a great way to use up leftover applesauce. It's also a great way to get kids to eat their fruits and vegetables.
Shafee Ima
[email protected]I'm not a huge fan of cake, but this one is an exception. It's moist and flavorful, and I love the hint of cinnamon.
Loy kanz
[email protected]This cake is a lifesaver when you're short on time or ingredients. It's quick and easy to make, and it always turns out great.
Heshimuk2019
[email protected]This cake is a great base for adding other flavors. I've tried adding chocolate chips, nuts, and even fruit. It's always delicious!
Augustine Swaray
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than most cakes.
Mntomhle Solontsi
[email protected]This cake is so easy to make, and it's a great way to get kids involved in the kitchen.
Mas Tec
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it, even the people who are usually not big fans of cake.
Bilal Ajmal
[email protected]This cake is a great way to use up leftover ingredients. I had some applesauce and cinnamon that I needed to use up, and this cake was the perfect solution.
Rehana kosar Arain
[email protected]I was skeptical at first, but this cake is actually really good! It's not as dense as I thought it would be, and the flavor is surprisingly rich.
Md.Moazzam Hossain
[email protected]This cake is a testament to the power of simple ingredients. It's moist, flavorful, and surprisingly satisfying, given the lack of butter, eggs, and milk. I'll definitely be making this again!