BUTTERLESS, EGGLESS, MILKLESS CAKE

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Butterless, Eggless, Milkless Cake image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup brown sugar or 1 cup Splenda brown sugar blend
1 1/4 cups water
1/3 cup shortening
1/3 cup raisins
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons water
2 cups flour
1 teaspoon baking powder

Steps:

  • Bring to a boil the first eight ingredients. Cool. Add remaining ingredients and mix together.
  • Bake in an 8 x 8 pan at 350 degrees until a toothpick comes out clean. (Mom didn't write a time so I would start checking at 20 minutes but I'm guessing it would take 30-40 minutes to be done.) (It's a small cake so you don't have to worry about lots of leftovers!)
  • Note: I haven't made this for quite a while and now I would try to make it healthier. I would use Splenda brown sugar. I would try using unsweetened applesauce or a fruit purée that is sold to replace fats in baking to replace all or part of the shortening. I would replace a good part of the flour with whole wheat, almond or soy flour. I have done all of these things in other recipes and the outcome was good so I have no reason to think that it wouldn't work for this one!

Michelle Du Toit
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This cake is a must-try for anyone who loves cake! It's moist, fluffy, and full of flavor.


super gaming
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I would definitely recommend this cake to anyone who is looking for a healthy and delicious dessert.


daniel deveraux
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This cake is a lifesaver for people with allergies or dietary restrictions. It's also a delicious and satisfying dessert.


Deborah Ojodale
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I was really impressed with this cake. It's so moist and flavorful, and it's hard to believe that it doesn't contain any butter, eggs, or milk.


Its Tanveer
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I've made this cake several times now and it's always a success. It's my go-to recipe for a quick and easy dessert.


cornelia cook
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This cake is a bit denser than traditional cake, but it's still very good. I would recommend it to anyone who is looking for a healthier cake option.


Obid Kakar
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I made this cake for my friend's birthday party and it was a hit! Everyone loved it, even the people who don't normally like cake.


Noha Affara
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This cake is a great option for people with allergies or dietary restrictions. It's also a delicious and affordable dessert.


Hiftul Maowa Salma
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I was skeptical at first, but this cake really is butterless, eggless, and milkless! It's also incredibly easy to make. I'm so glad I found this recipe.


Tactical Operations
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This cake was surprisingly moist and fluffy, given that it doesn't contain any butter, eggs, or milk. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again!