I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.
Provided by internetnut
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Bring to a boil the first eight ingredients. Cool. Add remaining ingredients and mix together.
- Bake in an 8 x 8 pan at 350 degrees until a toothpick comes out clean. (Mom didn't write a time so I would start checking at 20 minutes but I'm guessing it would take 30-40 minutes to be done.) (It's a small cake so you don't have to worry about lots of leftovers!)
- Note: I haven't made this for quite a while and now I would try to make it healthier. I would use Splenda brown sugar. I would try using unsweetened applesauce or a fruit purée that is sold to replace fats in baking to replace all or part of the shortening. I would replace a good part of the flour with whole wheat, almond or soy flour. I have done all of these things in other recipes and the outcome was good so I have no reason to think that it wouldn't work for this one!
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Michelle Du Toit
[email protected]This cake is a must-try for anyone who loves cake! It's moist, fluffy, and full of flavor.
super gaming
[email protected]I would definitely recommend this cake to anyone who is looking for a healthy and delicious dessert.
daniel deveraux
[email protected]This cake is a lifesaver for people with allergies or dietary restrictions. It's also a delicious and satisfying dessert.
Deborah Ojodale
[email protected]I was really impressed with this cake. It's so moist and flavorful, and it's hard to believe that it doesn't contain any butter, eggs, or milk.
Its Tanveer
[email protected]I've made this cake several times now and it's always a success. It's my go-to recipe for a quick and easy dessert.
cornelia cook
[email protected]This cake is a bit denser than traditional cake, but it's still very good. I would recommend it to anyone who is looking for a healthier cake option.
Obid Kakar
[email protected]I made this cake for my friend's birthday party and it was a hit! Everyone loved it, even the people who don't normally like cake.
Noha Affara
[email protected]This cake is a great option for people with allergies or dietary restrictions. It's also a delicious and affordable dessert.
Hiftul Maowa Salma
[email protected]I was skeptical at first, but this cake really is butterless, eggless, and milkless! It's also incredibly easy to make. I'm so glad I found this recipe.
Tactical Operations
[email protected]This cake was surprisingly moist and fluffy, given that it doesn't contain any butter, eggs, or milk. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again!