BUTTERLESS DESSERT CAKE
The title says it all, but that doesn't take away from the flavor of this delicious cake!
Provided by ml_rchtr
Categories Desserts Cakes Sponge Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch log mold (baking dish that looks like a half pipe) or small loaf pan.
- Use an electric mixer to beat the egg yolks and the sugar until light. In a separate bowl, whip the egg whites until a beater lifted from the whites leaves a peak that folds over on itself. Fold the beaten egg whites, grated apples, flour, and baking powder into the egg yolk and sugar mixture. Gently stir batter to blend well. Spread the dough into the greased baking pan.
- Bake in preheated oven for 30 minutes. Cool cake in pan before removing. Using an electric mixer, whip the cream in a chilled bowl until stiff peaks form. Serve cake with fresh berries and whipped cream.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 32 g, Cholesterol 87.3 mg, Fat 12.5 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.3 g, Sodium 121.1 mg, Sugar 21.2 g
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Ck Gs
ckg18@yahoo.comThis cake is the perfect way to use up leftover bananas. It's also a healthier option than traditional cakes.
Mawanda Anthena Alpha
a@hotmail.comI made this cake with my kids and they had a lot of fun. It's a great recipe for families.
Shakeel Khan
shakeel96@hotmail.comThis cake is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Faizan ur Rahman
u@gmail.comI'm not a big fan of bananas, but I really enjoyed this cake. The banana flavor is subtle and not overpowering.
Jahd Ahmedzay
j.a@aol.comThis is my new favorite cake recipe. It's so easy to make and always turns out perfectly.
Malik Pickett
malik.pickett@yahoo.comThis cake is so moist and flavorful. I can't believe it's butterless!
Abrar Kashmri
abrar_k47@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Isgak Daniels
danielsisgak26@gmail.comThis cake is a great way to use up ripe bananas. It's also a healthier option than traditional cakes.
Staicy Masha
staicy.m@hotmail.comI've made this cake several times and it always turns out perfectly. It's a keeper!
Reno3 Pro
reno3.p@yahoo.comThis is the best butterless cake recipe I've ever tried. It's moist, delicious, and easy to make.
Stephanie Denise Colwell - Washington
swashington64@gmail.comThis cake is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Oana Oana
oanaoana92@aol.comI made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my dessert table.
John Prevade
j.prevade@gmail.comI'm not a huge fan of bananas, but I really enjoyed this cake. The banana flavor is subtle and not overpowering.
Rose Isaacs
rose_i19@gmail.comThis cake is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
David
david@hotmail.comI made this cake with my kids and they had a lot of fun. It's a great recipe for families.
antoinette cade
antoinettec54@yahoo.comThis cake is a great way to use up leftover bananas. It's also a healthier option than traditional cakes.
Ezat Hlsh
e-h94@hotmail.frI was skeptical about making a butterless cake, but I was pleasantly surprised. It was really good!
Berviecaesar
berviecaesar@gmail.comThis is my new go-to cake recipe. It's so easy to make and always turns out perfect.
Bobbie Gray
gray@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
tyranogameryt
tyranogameryt78@yahoo.comThis cake was so moist and delicious! I couldn't believe it was butterless. I will definitely be making this again.