BUTTERKUCHEN
Steps:
- Put the flour, salt, 1 cup of the granulated sugar, and 1/2 teaspoon of the cinnamon in the bowl of a food processor fitted with a steel blade. Pulse until well mixed, then add the eggs, one at a time, followed by the butter pieces. Process until the dough comes together in a ball. Wrap in plastic wrap, and refrigerate for 2 hours, or until firm.
- Preheat the oven to 350 degrees. Lightly flour a piece of parchment paper that is as big as a baking sheet. Roll out the dough on the floured parchment paper. It should be about 12 by 18 inches and about 1/8 inch thick. You will have to work quickly, because the butter will get too soft. If the dough gets too soft and sticky, put it back in the refrigerator for 15 minutes. Sprinkle the brown sugar, the remaining 1/2 cup granulated sugar, and the remaining cinnamon over the dough.
- Bake for about 15 minutes, until golden brown around the edges. Remove from the oven, and, using a sharp knife, cut in little squares, about 1 inch or a little larger.
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Jaylan Simmons
[email protected]I highly recommend this Butterkuchen recipe. It's easy to make and it tastes delicious.
Rihan Ahmed
[email protected]This Butterkuchen is amazing! I'm so glad I found this recipe.
BANGLAR GAMER ༺ASIF༻
[email protected]I've tried many Butterkuchen recipes, but this one is by far the best. It's so flaky and buttery.
Payton King
[email protected]This Butterkuchen is delicious and easy to make. I will definitely be making it again.
M55 Muna bhai
[email protected]I made this Butterkuchen for my family and they loved it! It was a hit.
Sonjit Sanjida
[email protected]This Butterkuchen is so good! I highly recommend it.
Danny East
[email protected]I love this Butterkuchen! It's the perfect dessert for any occasion.
Akhanolu Victory
[email protected]This was my first time making Butterkuchen and it turned out great! The recipe was easy to follow and the results were amazing.
Abdul Halik
[email protected]I've made this Butterkuchen several times and it always turns out perfect. It's so easy to make and everyone loves it.
Monster Ff
[email protected]This Butterkuchen was absolutely delicious! The dough was so flaky and the filling was sweet and gooey. I will definitely be making this again.