BUTTERKUCHEN
The soft, yeasted crust of the butterkuchen is just the right texture for mopping up its loose, custardy filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 8-inch cake
Number Of Ingredients 15
Steps:
- Dough:Pour milk into a small bowl. Sprinkle yeast evenly over milk, and let stand until foamy, about 5 minutes. Stir in sugar, butter, egg, orange zest, and salt. Stir in flour (dough will be very soft and wet). Place dough in a buttered bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour. Punch down dough, and press into the bottom of an 8-inch round plain or fluted cake pan, making edge slightly higher than center. Cover, and let rise until puffed, about 45 minutes.
- Filling:Preheat oven to 350 degrees. Whisk together all filling ingredients until smooth. Press down center of risen dough, then pour in filling. Bake until golden brown around edge (filling will still be wobbly but will continue to set as it cools), about 30 minutes. Let cool on a wire rack. Serve slightly warm or at room temperature straight from the pan.
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Teeboner Vaslpygewana
[email protected]I would definitely recommend this recipe to anyone who loves pastries.
Xenia Stevenson
[email protected]This Butterkuchen was delicious!
Ak Sakib ff
[email protected]I'm not a huge baker, but this Butterkuchen recipe was easy to follow and the results were impressive.
Sidra Saleem
[email protected]This Butterkuchen was a bit more work than I expected, but it was worth it! The pastry was so flaky and the filling was delicious.
OWUSU MARTIN JUNIOR
[email protected]I made this Butterkuchen for my family and they loved it! The pastry was light and fluffy, and the filling was just the right amount of sweetness.
Raggik Hosen
[email protected]This Butterkuchen was delicious! The pastry was flaky and the filling was sweet and cinnamony. I would definitely recommend this recipe to anyone who loves pastries.
AK Official
[email protected]I'm not a huge baker, but this Butterkuchen recipe was easy to follow and the results were impressive. The pastry was golden brown and flaky, and the filling was sweet and gooey. I will definitely be making this again.
Ahmed bedo
[email protected]This Butterkuchen was a bit more work than I expected, but it was worth it! The pastry was so flaky and the filling was delicious. I would definitely recommend this recipe to anyone who loves pastries.
Ethio Fun
[email protected]I made this Butterkuchen for a brunch party and it was a huge success! Everyone loved it. The pastry was light and fluffy, and the filling was just the right amount of sweetness. I will definitely be making this again.
Driss Driss
[email protected]This Butterkuchen recipe is a keeper! It's so easy to make and the results are amazing. The pastry is flaky and buttery, and the filling is sweet and cinnamony. I've made this recipe several times now, and it's always a hit with my family and friends