BUTTERHORN ROLLS
This delicious dinner roll always brings praise. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Yeast Breads
Time 3h12m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Crumble yeast into a bowl; add sugar, salt, milk, and eggs.
- Mix well; add half of flour and beat well.
- Add melted butter and remainder of flour.
- Knead until smooth, cover and let rise in a warm place until doubled.
- Divide in half, roll each piece into a circle 1/4 inch thick.
- Butter, if you like and cut each piece into 16 pie shaped pieces.
- Roll each piece, beginning at the wide end towards the tip end, so that the tip is kept at an equal distance from each end of the roll.
- Arrange shaped rolls on a well-greased baking sheet, placing the tip underneath the roll to prevent it from popping up and spoiling the shape of the roll.
- Allow rolls to rise until doubled and bake at 375F for 12 to 15 minutes.
- *To make crescent rolls, curve rolls slightly.
- *To make butterleaf rolls, roll dough into a very think rectangular sheet, brush with melted butter; cut into strips 1 inch wide and pile 6 or 7 together. Cut into 1 1/2 inch pieces and place on end in greased muffin pans. Cover and let rise till doubled and bake as above.
Nutrition Facts : Calories 1426.1, Fat 46.5, SaturatedFat 27.2, Cholesterol 260.1, Sodium 1133.4, Carbohydrate 217.8, Fiber 6.6, Sugar 40.7, Protein 32.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #dinner-party #kid-friendly #rolls-biscuits #dietary #comfort-food #midwestern #inexpensive #yeast #taste-mood #4-hours-or-less
You'll also love
Md Ajejol
[email protected]These rolls look amazing!
sazzadislam sitol
[email protected]I can't wait to make these rolls again!
YoGirl_E.G.G
[email protected]This recipe is a keeper!
Ayt Jani
[email protected]I followed the recipe exactly and my rolls turned out great!
Alice Katongomara
[email protected]These rolls are a bit too sweet for my taste.
Adams Vilnis
[email protected]I'm not a huge fan of cinnamon, so I substituted nutmeg instead.
HLOMPHO Nkele
[email protected]These rolls are perfect for any occasion.
Rose Mary
[email protected]I love the way these rolls look when they're finished.
MD. Jahid Hasan
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Sherry Weiland
[email protected]I've made these rolls several times now and they always come out great.
NinjaCat
[email protected]These rolls are so easy to make and they turn out perfect every time.
Nsubuga James
[email protected]I made these rolls for a party and they were a total crowd-pleaser. Everyone loved them!
Jami Stevens
[email protected]These rolls were a huge hit with my family! They were so soft and buttery, and the filling was the perfect amount of sweetness.