BUTTERFLY CUPCAKES
Impress your guests with this creative dessert! Beautiful cupcakes decorated in butterfly shape that's made using Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed on box for cupcakes.
- Line 2 cookie sheets with waxed paper. In small microwavable bowl, microwave pink candy melts uncovered on Medium (50%) 30 seconds, then in 15-second increments, until melted; stir until smooth. Spoon melted candy into large decorating bag fitted with #5 tip or other small round tip. Pipe 8 pairs of butterfly wings (3 inches across) onto cookie sheet. Sprinkle with sparkling sugar or nonpareils. Repeat with remaining candy melts, sugar and nonpareils. Let stand until set.
- Frost cupcakes with white frosting. With chocolate frosting, pipe row of dots in center of each cupcake to look like body. Attach wings next to body by gently pressing them into frosting and cupcake at 45° angle. Attach 2 licorice pieces for antennae.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg
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Akhterali 555
[email protected]I'm so glad I found this recipe.
Marta Centeno
[email protected]These cupcakes are the best I've ever had!
43 Haker
[email protected]I can't wait to make these cupcakes again!
A B D U L L A H
[email protected]These cupcakes are a great way to show your loved ones how much you care.
MD Eshak
[email protected]I would definitely recommend these cupcakes to anyone.
Marivel Reyes
[email protected]These cupcakes are perfect for a party or a special occasion.
Dior 971
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
Aryanah Jones
[email protected]These cupcakes were a lot of work to make, but they were worth it. They're so beautiful and delicious!
Abdullah Umer
[email protected]I had a hard time getting the frosting to come out right. It was too thick and didn't spread well.
sahil kahn
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Nabukeera Takia
[email protected]I love the way these cupcakes look! They're so elegant and perfect for a special occasion.
Rajib Munsi
[email protected]These cupcakes are so cute and festive! I made them for a baby shower and they were a big hit. They're also really easy to make, which is a bonus.
OP PO
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're light and fluffy, with a moist crumb. The frosting is also delicious and not too sweet.
Palesa Ndlhovu
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and decorate, and they were absolutely delicious. I will definitely be making these again.