Small buns that resemble butterflies. All kids love them
Provided by Pet
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven 350 F (175 degrees C). Line a 12-cup-muffin-pan with paper baking cups.
- Cream 1/4 cup butter or margarine and white sugar together until pale yellow and fluffy. Gradually add small amounts of beaten egg, beating continuously. In a small bowl, combine cocoa powder and hot water. Stir cocoa mixture into batter. Fold in flour using figure eight movement. If the mixture is too stiff, batter should slowly drop off spoon when lifted from bowl, add a small amount of water. Divide mixture into 12 muffin cups.
- Bake for 15 to 20 minutes, or until well risen and firm to touch. Allow to cool.
- Cream 1/4 cup butter or margarine until soft. Gradually add sifted confectioners sugar and vanilla extract. Mix cream filling until smooth.
- Cut circles from tops of muffins, and halve these to resemble butterfly wings. Put a small amount of cherry jam in the cut out hole, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved side down.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 30.3 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 226.7 mg, Sugar 19 g
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Anton Sophie
antons@yahoo.comThese buns are perfect for a party or a special occasion. They're sure to impress your guests.
Mast Watto
m.watto@gmail.comI love the idea of using cookie cutters to shape the buns. It's such a fun and creative way to make them.
debora chisenga
c40@gmail.comThese buns are so cute and delicious. I'm definitely going to make them again.
Mosiea Kat
katm43@aol.comI'm always looking for new and exciting recipes, and these butterfly buns definitely fit the bill. I can't wait to try them.
Aziz Begum
b-aziz@hotmail.frThese buns are a great way to add a little fun to your breakfast or lunch.
Henry Chima
chima-h65@hotmail.comI've never seen butterfly buns before. They're so unique and creative.
martina
martina54@gmail.comI made these buns with my kids and they had a blast. They loved shaping the dough into butterflies.
Robin Castro
castro-robin@hotmail.comThese buns are a great way to use up leftover dough. I always have some extra dough in the fridge, and these buns are a perfect way to use it up.
Summer Rayne
summer87@hotmail.frI'm not a big baker, but these buns were so easy to make. I'm definitely going to try more of your recipes.
Michael Pompili
m-pompili62@aol.comThese buns are so soft and fluffy. I could eat them every day!
Sidhu Jutt
juttsidhu@aol.comI've made these buns several times now and they always turn out great. They're a family favorite.
Tisha Moni
t@gmail.comI love the way these buns look like butterflies. They're so cute!
Don Mvppimp
d.mvppimp@gmail.comThese buns are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Abukwe Kwezi
kweziabukwe83@hotmail.comI made these buns for a party and they were a huge success. Everyone loved them!
Jiya 123
j_18@yahoo.comThese buns are delicious! The dough is light and airy, and the filling is sweet and flavorful. I highly recommend this recipe.
Emmett Eld
eld_e4@hotmail.co.ukI've never made butterfly buns before, but this recipe made it so easy. The instructions were clear and concise, and the buns turned out perfectly.
Prime Solace
solace.p37@aol.comI love the way these buns look! They're so unique and eye-catching. I can't wait to try them.
Bhaijaans
bhaijaans82@hotmail.co.ukThese butterfly buns were a hit! They were so soft and fluffy, and the perfect size for a quick snack or breakfast. I'll definitely be making these again.