BUTTERFLIED SHRIMP ROCKEFELLER
Looking for an alternative to heavy holiday fare? A platter of these light and fresh shrimp bites really stands out in an appetizer spread. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve; set aside., In a large skillet, saute the shallots, basil, fennel seed and pepper in oil until tender. Add garlic; saute for 1 minute. Add spinach; saute 3-4 minutes longer or until wilted. Remove from the heat; stir in bread crumbs and lemon juice., Arrange shrimp on a greased 15x10x1-in. baking pan. Spoon 1 tablespoon spinach mixture over each shrimp; sprinkle with cheese. Bake at 425° for 4-6 minutes or until shrimp turn pink.
Nutrition Facts : Calories 49 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Alabi Abass
[email protected]This butterflied shrimp recipe is a great way to impress your guests. The shrimp are cooked to perfection and the Rockefeller sauce is rich and flavorful. I served it with a side of roasted vegetables and it was a delicious and elegant meal.
Cheryl Hanratty
[email protected]I've made this recipe several times and it is always a success. The shrimp are always cooked perfectly and the Rockefeller sauce is delicious. I highly recommend it!
Asbin Pokharel
[email protected]This recipe is a keeper! The shrimp were juicy and tender, and the Rockefeller sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Anastasios Kipnyango
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the Rockefeller sauce was amazing. I would definitely make this again.
Nakagawa Moline
[email protected]This was my first time making butterflied shrimp, and it turned out great! The shrimp were cooked perfectly and the Rockefeller sauce was delicious. I will definitely be making this again.
Igbo Danny
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I will definitely be making this again and again.
Willie McBride
[email protected]This butterflied shrimp recipe is a great way to impress your guests. The shrimp are cooked to perfection and the Rockefeller sauce is rich and flavorful. I served it with a side of roasted vegetables and it was a delicious and elegant meal.
Owen Fox
[email protected]I've made this recipe several times and it is always a success. The shrimp are always cooked perfectly and the Rockefeller sauce is delicious. I highly recommend it!
oyebola toheeb
[email protected]This recipe was a bit too rich for my taste. The Rockefeller sauce was very heavy and the shrimp were a bit overcooked. I would recommend using a lighter sauce or cooking the shrimp for a shorter amount of time.
Sakline Sojib
[email protected]I followed the recipe exactly and the results were perfect. The shrimp were cooked through but still tender, and the Rockefeller sauce was rich and flavorful. I will definitely be making this again.
Moshin Saqlain
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the Rockefeller sauce was amazing. I would definitely make this again.
Dinesh Mahara
[email protected]This recipe is a keeper! The shrimp were juicy and tender, and the Rockefeller sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Saroj kumar Mandal
[email protected]The butterflied shrimp were a great way to add a touch of elegance to my dinner party. The Rockefeller sauce was rich and flavorful, and the shrimp were cooked to perfection. I received many compliments on this dish.
Elll Mmmna
[email protected]I had high hopes for this recipe but was disappointed. The shrimp were overcooked and the sauce was bland. I would not recommend it.
Debra Washington
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I will definitely be making this again.
aland karwan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is to die for. I highly recommend it!
Ghaffar Khan
[email protected]This butterflied shrimp recipe is a hit! The shrimp were cooked perfectly and the Rockefeller sauce was rich and flavorful. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.