BUTTERFLIED PORK LOIN ON THE GRILL
Provided by Helen Willinsky
Categories Herb Onion Pork Soy Picnic Backyard BBQ Pork Tenderloin Summer
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center almost to the end, then opening the meat up like a book. If in doubt, ask your butcher to butterfly it for you. The meat should lie flat. Place the pork in a shallow dish.
- Combine the remaining ingredients to make a jerk paste. Spread the paste all over the pork loin, cover, and refrigerate for 4 to 6 hours. Let the chilled meat come to room temperature before grilling.
- Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 350°F. If you are using a charcoal grill, when the coals have burned down, rake them to the side. Set a drip pan in the center of the grill and arrange the coals around it to provide indirect heat. If you're using a gas grill, place the drip pan away from the burner.
- Place the pork on the grill over the pan. Cook for about 2 hours, turning the meat once, or until an instant-read thermometer inserted in the center of the meat registers 155° to 165°F.
- Cut the butterflied pork loin in half lengthwise. Cut into thin slices and serve.
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Elizabeth Emiekagbon
[email protected]This recipe is a great way to cook pork loin. The marinade is simple to make and the pork loin cooks up perfectly.
sk madarcod
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was tender and juicy, and the marinade was delicious.
Ikeh Nkechi .
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Bobbi Flowers
[email protected]This recipe is amazing! The pork loin was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Branson Marin
[email protected]I love this recipe! The pork loin is always cooked perfectly and the marinade is so flavorful. I've made it several times and it's always a hit.
Bhuma Gurung
[email protected]This recipe is a great way to cook pork loin. It's easy to follow and the results are delicious.
Rabin Chaudhary
[email protected]I've tried this recipe a few times now and it's always a hit. The pork loin is always cooked perfectly and the marinade is so flavorful.
Lishan Borman
[email protected]This recipe is easy to follow and the results are delicious. The pork loin was tender and juicy, and the marinade added a great flavor.
Arjun Rasailly
[email protected]I love this recipe! The pork loin is always cooked perfectly and the marinade is so flavorful.
Buju Banton
[email protected]This recipe is a great way to cook pork loin. The marinade is simple to make and the pork loin cooks up perfectly.
technical channel
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was tender and juicy, and the marinade was delicious.
sayyar khan psf
[email protected]Wow! This recipe is amazing. The pork loin was so juicy and flavorful. I will definitely be making this again.
Nathan Yirga
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the marinade was delicious.
Junaid Yousuf
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork loin was so moist and flavorful, and the marinade was perfect.
Anjan Lopchan
[email protected]This recipe is easy to follow and the results are amazing! The pork loin was tender and juicy, and the marinade gave it a wonderful flavor.
Mpagi Hassan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked perfectly, and the marinade is to die for.
Khayam Abbasi
[email protected]This recipe was a hit at my last barbecue! The pork loin was juicy and flavorful, and the marinade added a delicious smoky taste.