BUTTERFLIED GRILLED CHICKEN WITH CURRY AND CUMIN
Incredibly easy, incredibly delicious. You've just read the list of ingredients and instructions. This chicken is delicious.
Provided by sugarpea
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
- Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
- Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
- Let chicken absorb flavors for 45 minutes before cooking.
- Grill chicken until internal temperature reaches 165°.
- Chicken can alternatively be broiled or baked.
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boy aban
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken is always tender and juicy.
Aubrey Lucky
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish for dinner on Monday night.
Imranhkan Imranhkan
[email protected]I'm not a huge fan of curry, but I loved this chicken. The cumin flavor really mellowed out the curry and the chicken was cooked perfectly.
Lesde Asabag
[email protected]This chicken is so easy to make and it always turns out great. I love that I can throw it on the grill and walk away. It's perfect for busy weeknights.
Alvin Kamau
[email protected]I love the way the curry and cumin flavors meld together in this dish. It's a perfect balance of sweet and savory.
Ariyan khan Mizan
[email protected]This recipe is a keeper! The chicken was delicious and the leftovers were even better. I'll be making this again and again.
Breggie Fourie breggie
[email protected]I followed the recipe exactly and the chicken turned out great. It was cooked evenly and the curry and cumin flavors were spot-on.
Wendy Mkhonto
[email protected]This chicken is so flavorful and juicy. I love the crispy skin and the tender meat. It's perfect for a summer cookout.
Ameen Mukhtar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing.
arooj sehar
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all pretty common. Plus, the chicken always turns out delicious.
Johnson Muriithi
[email protected]This chicken was a hit at my last BBQ! The curry and cumin flavors were perfectly balanced, and the chicken was so juicy and tender. I'll definitely be making this again.