BUTTERFLIED FLORIDA SHRIMP SCAMPI
Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.
Provided by Gloria 15x
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell and devein the shrimp. Wash and drain.
- In a large heavy skillet, melt butter and add olive oil. Saute garlic 30 seconds; add wine and A1. Add tarragon, basil, and celery salt, grinding between fingers.
- Turn heat to high, and when sauce is bubbling add shrimp. Turn after three minutes and cook until no longer clear, usually two minutes or less. Remove individual pieces as they are done. DO NOT OVERCOOK.
- Add a fair amount of salt and pepper. Serve over rice or pasta.
Nutrition Facts : Calories 374.6, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.5, Sodium 1490.5, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 31.4
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Tlakusani Flobert
[email protected]This recipe is a great way to impress your guests.
Prem Tamang
[email protected]I'm not a big fan of shrimp, but I loved this recipe.
Chika Dibia
[email protected]This scampi is a great option for a quick and easy weeknight meal.
ULTRADraiden
[email protected]I wasn't sure about the butterflying technique, but it worked really well.
Yvette Beaulac
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
ObaidullahNSARi Obaidullah
[email protected]I served this scampi over angel hair pasta and it was delicious.
hacker king
[email protected]This recipe is a great way to use up leftover shrimp.
L Black
[email protected]I used frozen shrimp and they worked just fine.
Eoin Doq
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Abdul Aziz Ibn Shiraz
[email protected]The sauce was a little too oily for my taste.
M Naveed Ahmad
[email protected]This was my first time making scampi and it turned out great! I'll definitely be making it again.
DexterNinja6
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was even better.
Gabriel Mmegwa
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Bd 999
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious.
cherrytree walkinstown
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Asuman lite
[email protected]This scampi was a hit! The shrimp were cooked perfectly and the sauce was rich and flavorful.