BUTTERFLIED CHICKEN WITH THYME, LEMON AND GARLIC
Recipe Courtesy Bobby Flay - Show: Grill It! with Bobby Flay - Episode: Whole Chicken in No Time Flat
Provided by ElizabethKnicely
Categories Whole Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together oil, 2 tablespoons of the garli, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinade in the refrigerator for at least 2 hours and up to 8 hours.
- Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn thechicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.
- Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.
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Wes Hall
[email protected]This recipe is a great way to use up some leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Stephen Lanzillo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Azmat Hafeez
[email protected]This chicken is the perfect comfort food. It's so warm and inviting.
Junaid Riaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the roasted vegetables.
vizkid x
[email protected]I love the way the garlic and thyme complement each other in this dish. It's so flavorful.
Edimond Boakey
[email protected]This chicken is so easy to make, but it tastes like it came from a fancy restaurant.
Abbas Jaffri
[email protected]This recipe is a great way to use up some extra thyme and lemon. I always have them on hand.
Stephen Phahlake
[email protected]I love the crispy skin on this chicken. It's so flavorful.
Binod Shrestha
[email protected]This chicken is so moist and juicy. I'm definitely going to make it again.
Danger Boy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Nazeer Nazeer
[email protected]I'm not a big fan of lemon, but I really liked the way it paired with the chicken in this recipe. It was the perfect balance of flavors.
Nomanul hok Noman
[email protected]This chicken is a great way to impress your guests. It's so elegant and flavorful.
Muhammadnawaz Awan
[email protected]I love the way the thyme, lemon, and garlic flavors blend together in this dish. It's so delicious.
Ahmed Liton
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Collins Billions
[email protected]I've never made butterflied chicken before, but this recipe made it so easy. I'm definitely going to make it again.
Shade Khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Chris Isaac
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Boxer Bhai
[email protected]This chicken is amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and flavorful.
Ggff Ggft
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy skin and the tender meat.
Leon Hargrove
[email protected]This butterflied chicken recipe is a keeper! It's so easy to make and the chicken comes out so juicy and flavorful. I love the combination of thyme, lemon, and garlic.