BUTTERFLIED CHICKEN WITH HERBS AND STICKY LEMON
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
Provided by Sharon123
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with kosher salt and pepper.
- On a cookie sheet, place rosemary sprigs, thyme sprigs and garlic. Arrange flattened chicken on top and sprinkle with olive oil. Place chicken in 400° F oven for 20 minutes. Pour sherry vinegar over chicken and cook additional 15 minutes. Place lemon slices over chicken.
- In a small bowl, mix together the honey and chipotle sauce. Brush over lemon slices. Bake chicken additional 10-15 minutes, brushing with honey sauce (use foil to cover chicken if it starts to burn).
- Test for doneness by inserting an instant read thermometer into the thickest part of the thigh. It should register 180°F
- Remove chicken to platter and sprinkle with almonds and parsley. Enjoy!
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Andrea & Lauren The Explorer
[email protected]I would definitely recommend this recipe to others. It's a great way to cook chicken that is both flavorful and juicy.
Hk Hasan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Gabby Clementz
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The chicken still turned out great!
Pashupati Yadav
[email protected]The chicken was overcooked and the sauce was too sweet.
Lovely Raj
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Shinthiya Rohoman
[email protected]The chicken was a little dry, but the sauce was delicious.
Maria C Ibarra
[email protected]This recipe was easy to follow and the chicken turned out great! I'll definitely be making it again.
Xasnoabuukat Saalin
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It was so good!
Shah Khalid
[email protected]Definitely a keeper! This recipe is going into my regular rotation.
Peter Wamalwa
[email protected]This chicken was so juicy and flavorful! The herbs and lemon really complemented each other.
Fulchand Sk
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Aleem Abbasi
[email protected]This was my first time butterflying a chicken, but it was surprisingly easy. The recipe was clear and concise, and the results were amazing.
padam rawat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so flavorful and moist, and the sauce is to die for.
Most Sharmin Bugum
[email protected]This butterflied chicken recipe was a hit with my family! The chicken was tender and juicy, and the sticky lemon sauce was the perfect finishing touch.