BUTTERFLIED CHICKEN, INA GARTEN STYLE RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste. Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens. Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour. Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.
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Gadafi Issah
[email protected]This chicken was delicious! The marinade was flavorful and the chicken was cooked perfectly. I served it with roasted vegetables and it was a healthy and satisfying meal.
Hunter Carroll
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
NAMIRIMO JOSEPHINE
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the skin was crispy and golden brown. I served it with roasted potatoes and vegetables, and it was a delicious meal. I will definitely be making this again.
Mugeeb Ullah
[email protected]I tried this recipe last night and it was a huge success! The chicken was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Madina islamic world
[email protected]This was a great recipe! The chicken was cooked perfectly, and the marinade was delicious. I would definitely make this again.
RAJA kami
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I've made it several times, and it's always a hit with my family and friends.
S.A
[email protected]Easy to make and delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The marinade was simple but flavorful, and the chicken was moist and tender. I served it with roasted vegetables, and it was a hea
Odinaka Joy
[email protected]This chicken was amazing! I used a whole chicken, and it cooked evenly throughout. The marinade was flavorful and gave the chicken a nice crispy skin. I served it with rice and vegetables, and it was a delicious meal.
Angelina Anderson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the marinade gives it a delicious flavor. I highly recommend this recipe!
Abdul Razaq
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I served it with roasted potatoes and green beans, and it was a hit with my family. Th