BUTTERFLIED, BARBECUED LEG OF LAMB
This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg.
Provided by Fairy Nuff
Categories Lamb/Sheep
Time 32m
Yield 1 leg of lamb, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix garlic, paprika, oregano, 2 tablespoons of lemon juice and oil in a dish large enough to accommodate the butterflied lamb (or use a snaplock bag -- much easier).
- Score the fatty top of the lamb well.
- Season with salt and pepper.
- Put lamb in marinade and refrigerate for three hours minimum (overnight is tastier).
- Remove from fridge 30 minutes before you want to cook it.
- Preheat your barbecue grill on high then reduce to medium high. Place the lamb skin side down for 10 minutes. Turn and cook for a further 5 minutes.
- Reduce heat to medium low. Cover lamb with either bbq hood or an upturned baking tray. Cook for 15 minutes for medium or longer if you like your lamb well done.
- Remove from heat and cover loosely with foil, rest in a warm place for 10 minutes. Slice across the grain and serve.
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Md abdurrof Hossain
[email protected]This is a great recipe for a special occasion. The lamb is cooked perfectly, and the marinade gives it a delicious flavor. I will definitely be making this again.
Raja Ahmad
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved the lamb, and I got so many compliments on it. I'll definitely be making this again for my next party.
Bateu Elvis
[email protected]This was my first time making lamb, and I was really happy with the results. The recipe was easy to follow, and the lamb turned out perfectly. It was tender and juicy, and the marinade gave it a delicious flavor.
Lone Moilwa
[email protected]I've made this recipe several times, and it's always a hit. The lamb is always cooked perfectly, and the marinade is so flavorful. I love that it's a relatively easy recipe to make, too.
Nyasha Siyanyana
[email protected]This was a great recipe for a special occasion. The lamb was cooked perfectly, and the marinade gave it a delicious flavor. I will definitely be making this again.
Jason Gilliam
[email protected]I love this recipe! The lamb is always so tender and juicy. I've made it several times, and it's always a hit with my family and friends.
Faizan Rao
[email protected]This recipe is a keeper! The lamb was cooked to perfection, and the marinade gave it a delicious flavor. I served it with rice and vegetables, and it was a complete meal.
Fatima Sibrian
[email protected]I made this for a party last weekend, and it was a huge success! Everyone loved the lamb, and I got so many compliments on it. I'll definitely be making this again for my next party.
Oladimeji Olawale
[email protected]This was my first time cooking lamb, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the lamb turned out perfectly. I'll definitely be making this again.
Adnan Gill
[email protected]I've made this recipe several times now, and it's always a hit! The lamb is always cooked perfectly, and the marinade is so flavorful. I love that it's a relatively easy recipe to make, too.
Kian Arefi
[email protected]This was a great recipe! The lamb was so tender and juicy, and the marinade gave it a delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.