BUTTERFLAKE HERB LOAF RECIPE
Provided by AzWench
Number Of Ingredients 18
Steps:
- 1) Bring the milk to a simmer and pour over the butter, in a mixing bowl or the pan of your bread machine. Add the sugar and salt, and let the mixture cool to lukewarm. 2) When the liquid is tepid (110°F for instant yeast, 120°F for active dry), add the eggs, yeast, 3 1/2 cups of flour, and the potato flour and begin mixing the dough. 3) After the dough comes together and has mixed for 3 minutes, touch the dough to test its consistency. If wet dough comes off on your finger, add more flour 2 tablespoons at a time, mixing between additions until it's incorporated. 4) Once the dough is smooth and soft, not sticky, let the bread machine finish its cycle, or place the dough in a greased container, cover, and let rise for 1 hour. 5) While the dough is rising, place the herb butter ingredients in a bowl and mix to combine. 6) After the dough has risen, deflate it and roll it out on a floured surface 1/2" thick. Cut in 3 1/2" to 4" circles with a cutter or English muffin ring. 7) Butter half of each circle, fold in half, and place in a 12" x 4" x 2 1/2" tea loaf pan, or two 8 1/2 x 4" bread pans. 8) Butter the scraps and stack them on top each other on a baking sheet. Cover with greased plastic and let rise for 30 to 40 minutes. 9) Bake the scraps in preheated 350°F oven for 22 to 24 minutes. 10) Bake the loaf in a preheated 350°F oven for 25 to 30 minutes. A ceramic loaf pan will take 5 to 7 minutes longer to bake than a metal one; tent with foil for the last 15 minutes of baking if necessary to keep the top from over-browning. You can alter the filling in any number of ways: try pesto instead of butter as the filling; and olive oil instead of butter in the dough. Another variation: mix grated cheese into the butter mixture and sprinkle more cheese on top before baking. For a sweet version of this bread, use 1/2 cup Baker's Cinnamon Filling or a mixture of butter and maple sugar instead of the herb filling. Drizzle the top with confectioners' sugar glaze if you like.
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Mastar Asim
[email protected]This loaf is a great addition to any brunch or breakfast menu.
hillrusscon
[email protected]This bread is a must-try for any zucchini bread lover. It's moist, flavorful, and has a unique butterflake crust.
xcbjm4454
[email protected]This is one of my favorite zucchini bread recipes. It's so easy to make and always turns out delicious.
Irshaan Sewnath
[email protected]I've made this loaf several times now, and it always turns out perfect. It's a keeper recipe for sure!
ROSY ROSE
[email protected]This loaf is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating zucchini!
Mehran Raja
[email protected]I love the combination of sweet and savory in this loaf. The herbs and cheese add a nice complexity to the flavor.
Nabushuwu Joyce
[email protected]This bread is so moist and flavorful, and the herbs give it a really nice touch. It's perfect for breakfast, lunch, or a snack.
Rana moneer
[email protected]This loaf is a great way to use up leftover zucchini. It's also a delicious and unique treat that's perfect for any occasion.
Mughal Jee
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this loaf without any problems. And the results were amazing!
Akande Oluwashina
[email protected]This is the best zucchini bread I've ever had! The butterflake crust is to die for, and the zucchini adds a lovely moistness. I'll definitely be making this again and again.
Mina Khatun
[email protected]Just made this loaf and it turned out beautifully! The crust is perfectly golden and flaky, and the inside is moist and flavorful. Will definitely be a repeat recipe in my kitchen.
Prophet Ayodele OreOfe Dosunmu
[email protected]This bread was a hit at my potluck! Everyone raved about the unique flavor and texture. I'll definitely be making it again soon.
Md Nasim Ahmed
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind. The butterflake crust is divine, and the zucchini adds a moistness and sweetness that I didn't expect. I'll definitely be making this again!
Danielle Morrow
[email protected]This loaf is a game-changer! It's so flavorful and moist, and the herbs give it a wonderful aroma. My family loved it, and I've already made it twice!