BUTTERFINGER TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterfinger Truffles image

Provided by Bon Appétit Test Kitchen

Categories     Candy     Dessert     Christmas     Kid-Friendly     Low Cal     Low Sodium     Birthday     Family Reunion     Shower     Edible Gift     Christmas Eve     Potluck     Bon Appétit     Small Plates

Yield Makes about 80

Number Of Ingredients 6

10 ounces semisweet chocolate (do not exceed 61% cacao), chopped
1 tablespoon unsalted butter
1 cup heavy cream
1 1/2 cups chopped Butterfinger candy bars (about 8 ounces)
4 teaspoons unsweetened cocoa powder
Chopped roasted unsalted peanuts or peanut halves

Steps:

  • Place chocolate and butter in a medium bowl. Bring cream to a boil in a small saucepan; pour hot cream over chocolate mixture. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in chopped candy. Cover and chill until firm, about 2 hours.
  • Line a rimmed baking sheet with foil. Using a melon baller, scoop 3/4" balls (or heaping teaspoonfuls) from chocolate mixture. Roll truffles between your palms to make surface smooth. Place on the prepared sheet.
  • Place cocoa powder in a small bowl. Roll truffles in cocoa powder to coat. Garnish with chopped peanuts or peanut halves. Chill until firm. DO AHEAD: Can be made 1 day ahead. Store airtight between sheets of waxed paper. Keep chilled.

Olatoye Hammed
[email protected]

I'm always looking for new and easy dessert recipes. These truffles fit the bill perfectly.


Keith Wisser
[email protected]

These truffles are the perfect treat for a peanut butter lover. They're rich, chocolatey, and oh-so-peanut-buttery.


Dulaksha Dananjaya
[email protected]

I would definitely make these truffles again. They're so easy to make and they're always a hit with my friends and family.


DPED 18 Omar faruq
[email protected]

Overall, I thought these truffles were just okay. They weren't bad, but they weren't anything special either.


Awethu Zizo
[email protected]

The chocolate coating on these truffles was a bit too thick for my liking. I would have preferred a thinner coating.


Dineo Maseko
[email protected]

I was a bit disappointed with these truffles. The peanut butter filling was too sweet for my taste.


TALAL GAMING
[email protected]

These truffles are so rich and decadent. They're perfect for a special occasion.


David Campbell
[email protected]

I'm not a huge fan of peanut butter, but I really enjoyed these truffles. The chocolate coating is the perfect balance for the peanut butter filling.


Daniel Chapman
[email protected]

The combination of peanut butter and chocolate is always a winner. These truffles are no exception.


Mahii Queen
[email protected]

I love how simple these truffles are to make. I was able to whip up a batch in no time.


John Ugoeze
[email protected]

OMG! These Butterfinger truffles were a huge hit at my party! They were so easy to make and absolutely delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »