BUTTERFINGER® NO-BAKE CHEESECAKE
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger® bars.
Provided by Miami Nell
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs.
- Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust.
- Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool.
- Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top.
- Refrigerate cheesecake until set, at least 4 hours but preferably overnight.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 57.6 g, Cholesterol 75.1 mg, Fat 30.5 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 17.9 g, Sodium 359.2 mg, Sugar 43.1 g
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Aka Shi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Ncumisa Musa
[email protected]I made this cheesecake for my daughter's graduation party, and it was a huge success. Everyone raved about it.
Vandesil Otieno
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
olwethu tshangana
[email protected]I'm not a big fan of no-bake cheesecakes, but this one was really good. The crust was the perfect combination of crunchy and chewy.
Rwamatsiko Norman Nfaki
[email protected]This cheesecake is amazing! The combination of chocolate and peanut butter is perfect.
Fatuma Abdi Jaldesa Fatumalily
[email protected]I used a different brand of cream cheese than the one called for in the recipe, and my cheesecake didn't set properly. I'm not sure if that was the problem, but I'll try again with the correct brand next time.
Mohammed Mana
[email protected]This cheesecake was super easy to make, and it turned out delicious! I'll definitely be making it again.
Amar Sharma
[email protected]I'm not a fan of Butterfingers, but I still enjoyed this cheesecake. The flavor was unique and interesting.
Janie Verhees
[email protected]This cheesecake was a little too sweet for my taste, but my kids loved it.
Zahanat Hussain
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Juhar Ebrahim
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as thick as the one in the picture. Any suggestions?
Casey Lee
[email protected]This is the best no-bake cheesecake I've ever had! The Butterfinger flavor is amazing.
Olufunmilola Olufisola
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Sujit Mukhiya
[email protected]This cheesecake was a huge hit at my party! Everyone loved it.