BUTTERFINGER™ LUSH

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Butterfinger™ Lush image

Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h55m

Yield 24

Number Of Ingredients 10

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
2 boxes (4-serving size each) Jell-O™ chocolate instant pudding and pie filling mix
3 cups cold milk
3 Butterfinger™ candy bars (1.9 oz each), unwrapped, chopped (about 1 1/2 cups)

Steps:

  • Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 30 minutes.
  • In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
  • In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over top of pudding layer. Cover and refrigerate 4 hours.
  • When ready to serve, sprinkle chopped candy bars on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining dessert.

Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 0 g

jieon
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I would highly recommend this recipe to anyone who loves chocolate and peanut butter.


Marinette Dupaincheng
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This is the best Butterfinger Lush recipe I've ever tried.


Ruth Nabunjo
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I'm definitely going to make this dessert again. It's so easy and delicious.


Lupierre Fredricks
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This dessert is so rich and decadent. It's perfect for a special occasion.


Delando Graham
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Yum!


WhatsApp Vedios Editor
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If you're looking for a quick and easy dessert that's sure to please a crowd, this Butterfinger Lush is the perfect choice.


Jazmine Norwood
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I'm not a huge fan of coconut, but I still enjoyed this dessert. The coconut flavor is subtle and doesn't overpower the other flavors.


Ayesha Amna
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This dessert is a chocolate lover's dream! The combination of chocolate graham cracker crust, chocolate pudding, and Butterfinger candy is irresistible.


Twiine Segu
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I love no-bake desserts, and this one is definitely a keeper. It's so creamy and delicious, and it's perfect for a hot summer day.


BUZZ ROYALE
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This Butterfinger Lush was so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and easy to follow. I had it ready in no time.


Joke Abidemi
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I made this dessert for a family gathering and it was a hit! Everyone loved the combination of flavors and textures. The chocolate and peanut butter were a perfect match, and the coconut added a nice touch of sweetness.


Ro Ha N
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This Butterfinger Lush dessert is a delightful treat that combines the flavors of chocolate, peanut butter, and coconut in a creamy, no-bake dessert. It's easy to make and a perfect crowd-pleaser for parties or gatherings.