BUTTERFINGER ICE CREAM BARS
Yield 12-15
Number Of Ingredients 6
Steps:
- Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
- Press crumbs into a 13x9" pan.
- In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
- Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
- Top with crushed Butterfingers
- optional toppings: graham cracker crumbs, whipped cream, chocolate sauce
- Freeze for at least 2 hours before serving
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Nick Nazifa22
[email protected]I had some trouble getting the chocolate coating to stick to the ice cream bars.
Sayed Bilal
[email protected]These were a bit too sweet for me, but my kids loved them.
ahscak aydkansv
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Sbongile Mlambo
[email protected]I will definitely be making these again.
Kaden Golden
[email protected]These were a hit at my party! Everyone loved them.
Zeynep Ertaş
[email protected]Delicious! The only thing I would change is to use a thicker chocolate coating.
Shakul mukiibi
[email protected]These were easy to make and turned out great! I used a silicone mold and they popped right out. The chocolate coating was rich and the ice cream was creamy.
Valentino Perez
[email protected]These were so good! I used a dark chocolate coating and it was the perfect touch. The ice cream was creamy and the peanut butter cups were the perfect addition.
Anish Lamsal
[email protected]I'm not a huge fan of Butterfingers, but I really enjoyed these ice cream bars. The chocolate coating was rich and creamy, and the ice cream was smooth and flavorful. I would definitely make these again.
Abhinash Chaudhary
[email protected]These Butterfinger ice cream bars were the perfect summer treat! They were so easy to make and they turned out so delicious. The combination of chocolate, caramel, and peanut butter was heavenly.