BUTTERFINGER DESSERT.
Steps:
- 1. 1. Spray 9 x 13" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan. 2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip FREE. 3. Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
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IDK Anime
[email protected]This dessert is a must-try for any peanut butter lover! It's easy to make and always a hit with my friends and family.
Tumaini Lyn
[email protected]I would recommend this dessert to anyone who loves peanut butter, chocolate, and caramel. It's a rich and decadent dessert that's perfect for a special occasion.
Tumusiime Swalleh
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it didn't wow me either.
Mano Rajpoot
[email protected]This dessert was a bit more difficult to make than I expected. I had some trouble getting the caramel to set properly.
Maiwand Omarkhail
[email protected]I found this dessert to be a bit too rich. I would have preferred a lighter dessert.
Maan Sal
[email protected]This dessert is a bit too sweet for my taste.
Mendy MacNeil
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed this dessert. The chocolate and caramel flavors really balance out the peanut butter.
Takoda Loneman
[email protected]The only downside to this dessert is that it's so hard to resist! I could easily eat the whole thing myself.
Bilawal Anxari
[email protected]I love that this dessert can be made ahead of time. It makes it so easy to entertain guests.
Mina Mina
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Melari O gordillo
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The combination of peanut butter, chocolate, and caramel is irresistible.
Gypsy Angel
[email protected]This Butterfinger dessert was a hit at my party! It was easy to make and everyone loved it.