I make this for my family and friends cause everyone loves it and I never have to bring home leftovers!
Provided by Stephaney Sauls
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. First you crush butterfingers and set aside.
- 2. Then you take your eggs and seperate the whites from the yolks. Beat both. Then you take the cool whip and add both eggs and tsp of vanilla and stir well.
- 3. Then you find a pretty glass bowl to make layers of desert or whatever container you would like. First layer you take angel food cake and cut 1/3 of the cake into bite size pieces. Then you put a layer of cool whip mixture on top of that. Then you sprinkle crushed butterfingers on top of cool whip, enough to cover completely. Then you just repeat layering until butterfingers are last on top. Usually about 3 layers. Keep refrigerated!
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Alif Hasan
[email protected]Overall, I thought this dessert was just okay.
Logan Simmons
[email protected]This dessert is a bit too expensive to make on a regular basis.
Hira Khan
[email protected]I'm not sure if I did something wrong, but my dessert didn't turn out as good as the picture.
86johnm86
[email protected]This dessert is a great way to use up leftover Butterfingers.
man chazunda
[email protected]I would definitely recommend this dessert to anyone who loves chocolate, peanut butter, and toffee.
Bishrelt Batbold
[email protected]This dessert is very easy to make, but it looks like you spent hours on it.
Matthew Toole
[email protected]I'm not a big fan of Butterfingers, but I actually really enjoyed this dessert.
Razaq Bacha
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end.
Boba Tea
[email protected]This dessert is a bit too sweet for my taste, but my kids love it.
Haley
[email protected]I made this dessert for my daughter's birthday party and she loved it.
Gracie V
[email protected]This dessert is so rich and decadent. It's perfect for special occasions.
Dead Angel
[email protected]The combination of chocolate, peanut butter, and toffee is irresistible.
Md SM Sajib
[email protected]I love how easy this dessert is to make. It's perfect for busy weeknights.
Qaum Shahi
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Noor Magsi
[email protected]I made this dessert for a party and it was a huge success. Everyone raved about it.
Nagayi Jauharah
[email protected]This Butterfinger dessert was a hit! My family loved it.