BUTTERFINGER CRUMB CAKE
Darlene brought this to me for my birthday one year, and it was so good! I added more butterfingers with the frosting...
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Oven to 350 degrees. Grease 2 layer cake pans. Combine flour, brown sugar and sugar in med bowl. Cut in butter with pastry blender or two knives until crumbly. Transfer 1 c to another bowl and stir in butterfinger pieces. . Stir soda and salt into remaining flour mixture. Combine milk, egg, yogurt and vanilla, then add to flour mixture and stir just until blended. Pour into prepared pans and sprinkle with butterfinger mixture. Bake 40-45 min or until toothpick test. Cool slightly on wire rack. Serve warm, or cool completely and frost with vanilla frosting. If frosting, add additional crushed butterfingers to middle before adding 2nd layer, and add some on top.
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Sarvech News HD
[email protected]I'm not a baker, but this cake was so easy to make. It's the perfect dessert for any occasion.
Cortilda Agbo
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Atif Aallam
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Mohamad H
[email protected]The cake was a little dry, but the frosting was delicious.
Ajay Chaudhary
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
rich gamers family
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Jeewan Thapa
[email protected]This is the best Butterfinger crumb cake I've ever had! The cake is moist and fluffy, and the crumb topping is perfectly crunchy.
Maria Kayani
[email protected]The cake was delicious, but it was a little too sweet for me. Next time, I'll use half the amount of sugar.
cheryl Cassard
[email protected]I've made this cake several times and it's always a crowd-pleaser.
King Lew 100
[email protected]This Butterfinger crumb cake was a hit! It was easy to make and the flavor was amazing. I took it to a potluck and it was gone in minutes.