BUTTERFINGER CRUMB CAKE
Make and share this Butterfinger Crumb Cake recipe from Food.com.
Provided by JamesDeansGirl
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8" square baking pan.
- Combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.
- Transfer 1/2 cup of the crumb mixture to a small bowl; stir in the Butterfinger pieces.
- Stir the baking soda and salt into the remaining flour mixture; set aside.
- Combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.
- Add to the flour mixture; stir just until combined.
- Pour the batter into the prepared pan; sprinkle evenly with the Butterfinger crumbs.
- Bake for 40-45 minutes, or until a toothpick tests out clean.
- Cool on a wire rack at least 20 minutes before cutting.
- Serve warm or cool.
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Putul Khan
khan-putul42@yahoo.comI love this cake! It's so moist and flavorful. The crumb topping is the perfect finishing touch.
ms roje
rojem@hotmail.co.ukThis cake is delicious! The chocolate and peanut butter flavors go perfectly together. I will definitely be making this again.
Tarun Raaj
tarun-raaj@aol.comThis cake is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Ramachandran Thayalan
thayalan@gmail.comI've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jonathan Follett
follett-j15@gmail.comThis cake is a great way to use up leftover Butterfingers. I always have a few extra candy bars lying around, so this is a great recipe to have on hand.
bissajit dey
bissajitd86@yahoo.comI'm not a big fan of chocolate or peanut butter, but I actually really enjoyed this cake. It was moist and flavorful, and the crumb topping was the perfect finishing touch.
Moro Suleman
moro_suleman@yahoo.comThis cake is a little time-consuming to make, but it's worth it. The end result is a delicious and decadent dessert that everyone will love.
Kollul Miah
miah-k0@hotmail.comI love the combination of chocolate and peanut butter in this cake. It's the perfect dessert for any occasion.
tony yerima
tony@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert.
Pogba Derrick
pogba-d@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kyle Wood
wood-kyle3@yahoo.comThis cake was a disaster! The crumb topping was too dry and the cake was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Shan Illhai (Lovely King)
i-shan@gmail.comThis cake was a little too sweet for my taste, but my kids loved it. I think I'll try making it with half the amount of sugar next time.
Aaron B
a.b76@yahoo.comI've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sharline Osuka
sharline-osuka82@gmail.comThis is the best Butterfinger crumb cake I've ever had! The cake was so moist and flavorful, and the crumb topping was the perfect finishing touch.
Shohel Islam
islam8@hotmail.co.ukI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was easy to make and the ingredients were easy to find.
Joe Davis
joe.davis@hotmail.comThis Butterfinger crumb cake was a hit with my family! The combination of the chocolate and peanut butter flavors was perfect, and the cake was moist and fluffy. I will definitely be making this again.