BUTTERFINGER CREME BRULEE
Butterfinger pieces are the surprise ingredient at the bottom of these fun brulees.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 5h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F. Place about 1 tablespoon chopped Butterfinger into each of four 6-ounce ramekins or custard cups.
- Place cream, 7 tablespoons sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.
- Pour cream mixture through a fine sieve into prepared cups. Place cups in 9-inch-square baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
- Bake for about 1 hour, 30 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
- Sprinkle each creme brulee evenly with remaining sugar. Broil until sugar is melted and caramelized. Refrigerate for 10 to 15 minutes or until caramel has hardened.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 51.9 g, Cholesterol 367.9 mg, Fat 52.4 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 31.3 g, Sodium 177.4 mg, Sugar 31.6 g
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Razz Mandal
[email protected]I'm always looking for new and exciting crème brûlée recipes, and this Butterfinger version definitely fits the bill. I can't wait to try it!
Black Light
[email protected]This Butterfinger crème brûlée is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for parties or potlucks.
Amal Abdi
[email protected]I made this Butterfinger crème brûlée for my husband's birthday, and he loved it! He said it was the best crème brûlée he's ever had. I'm definitely going to be making this again for special occasions.
Bhoraniya Samad
[email protected]This Butterfinger crème brûlée is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Raw Quan
[email protected]I'm not a huge fan of Butterfingers, but I decided to try this recipe anyway. I'm so glad I did! The Butterfinger flavor is subtle and not overpowering, and it pairs perfectly with the creamy custard. I'll definitely be making this again.
Sledge Hammerd
[email protected]I love crème brûlée, and this Butterfinger version is no exception. The flavor is amazing and the texture is perfect. I highly recommend this recipe.
Noushin Ahmed
[email protected]This was my first time making crème brûlée, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were incredible. The custard was smooth and creamy, and the Butterfinger topping was the perfect touch. I will definite
Beatriz Kozlakowski
[email protected]This recipe was easy to follow and the results were amazing! The crème brûlée was creamy and rich, and the Butterfinger topping added a perfect crunch. I will definitely be making this again.
Kawsar Juti
[email protected]I've made crème brûlée many times before, but this Butterfinger version is definitely my new favorite. The flavor is spot-on and the texture is perfect. I'll definitely be making this again soon.
Ani Bright
[email protected]This Butterfinger crème brûlée was a hit at my dinner party! The combination of the creamy custard and the crunchy Butterfinger topping was divine. I highly recommend this recipe to anyone who loves crème brûlée or Butterfingers.