BUTTERFINGER COOKIES
A great cookie for the Butterfinger candy lover!
Provided by Glenda
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
- Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
- Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 15.2 g, Cholesterol 14.5 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 83.1 mg, Sugar 8.6 g
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ss shakil boss Yt
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I'm craving something sweet.
Shohag sathy
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again and again.
Olwethu Mndela
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect treat for any occasion.
Stephanie Peterson
[email protected]I made these cookies for my family and they loved them. They're definitely a keeper!
Sanju Kumar
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Jennifer Weeks
[email protected]I'm not a fan of Butterfinger candy bars, so I wasn't sure if I would like these cookies. But I was pleasantly surprised! They're actually really good.
Carlos Stylist
[email protected]These cookies are way too time-consuming to make. I don't think they're worth the effort.
Neshaeka Harkless
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what the problem is.
Nayyar Atiq
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what I did wrong.
Sajid Official
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Dan Eazzy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I'm craving something sweet.
Letjeka Senyolo
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
ali alidubai
[email protected]I've made these cookies several times and they always disappear quickly. They're the perfect treat for any occasion.
Dr Hamud
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Mis Antora Jahan
[email protected]I followed the recipe exactly and the cookies turned out great. They're a bit time-consuming to make, but they're definitely worth it.
Nanthan Grey
[email protected]These cookies are the perfect combination of sweet, salty, and crunchy. I highly recommend them!
DANTEL COMMUNICATIONS
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of Butterfinger candy bars, but I was pleasantly surprised. They're actually really good!
Jahangir salingi
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Binod Puna
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Kelvin Tobiah
[email protected]These cookies were a huge hit at my party! They were so easy to make and everyone loved them.