BUTTERFINGER® COOKIES
A great cookie for those Butterfinger candy lovers in your family!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 531.3 calories, Carbohydrate 77.7 g, Cholesterol 71.7 mg, Fat 22.5 g, Fiber 1.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 452.7 mg, Sugar 25.2 g
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