BUTTERFINGER CHOCOLATE CARAMEL CAKE
Make and share this Butterfinger Chocolate Caramel Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
Nutrition Facts : Calories 379.7, Fat 18.4, SaturatedFat 6.7, Cholesterol 43.5, Sodium 374.4, Carbohydrate 51.8, Fiber 0.9, Sugar 29, Protein 5.5
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Rx Sumon
[email protected]The cake is a bit pricey, but it's worth every penny.
MD amdadul Islam
[email protected]This cake is amazing! The chocolate and caramel flavors are perfect together.
Biganer Gamer
[email protected]The cake was easy to make and it turned out so moist and delicious. I will definitely be making it again.
Desroy Black
[email protected]I'm not a huge fan of chocolate cake, but this one was really good!
Imtiaz ahmed
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Official Espinall
[email protected]I had some trouble getting the cake out of the pan, but it was worth it in the end.
Prakash Saud
[email protected]The cake was a little dry, but the frosting was so good that it made up for it.
Takudzwa Nezambe
[email protected]The cake was a bit too sweet for me, but it was still really good.
ABDULAZIZ A
[email protected]This cake is amazing! The chocolate and caramel flavors are perfect together.
Shaun Griffin
[email protected]The cake was easy to make and it turned out so moist and delicious. I will definitely be making it again.
Suzette Castaneda
[email protected]I'm not a huge fan of chocolate cake, but this one was really good!
Tsetsgee Tsetsgee
[email protected]This cake is so rich and decadent, it's perfect for special occasions.
Praygod Hill
[email protected]I had some trouble finding all of the ingredients, but the cake turned out great in the end.
Sorna Akter
[email protected]The cake was a little dry, but the frosting was delicious.
Bikash ghimire
[email protected]The cake was a bit too sweet for my taste, but everyone else seemed to love it.
Rochelle Hendricks
[email protected]This cake is definitely a crowd-pleaser. I've made it for several parties and it's always a favorite.
Alexander Moreno
[email protected]I made this cake for my son's birthday and he absolutely loved it! He said it was the best cake he's ever had.
Gavin Ayers
[email protected]This recipe is a keeper! It's so easy to follow and the cake turned out amazing.
Juan Gabriel JR
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate, caramel, and peanut butter.