BUTTERFINGER CHOCOLATE CARAMEL CAKE
Make and share this Butterfinger Chocolate Caramel Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
Nutrition Facts : Calories 379.7, Fat 18.4, SaturatedFat 6.7, Cholesterol 43.5, Sodium 374.4, Carbohydrate 51.8, Fiber 0.9, Sugar 29, Protein 5.5
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Rx Sumon
rxs18@yahoo.comThe cake is a bit pricey, but it's worth every penny.
MD amdadul Islam
im47@hotmail.comThis cake is amazing! The chocolate and caramel flavors are perfect together.
Biganer Gamer
g-b@gmail.comThe cake was easy to make and it turned out so moist and delicious. I will definitely be making it again.
Desroy Black
d-b74@hotmail.co.ukI'm not a huge fan of chocolate cake, but this one was really good!
Imtiaz ahmed
ahmed.imtiaz@gmail.comThis cake is so rich and decadent, it's perfect for a special occasion.
Official Espinall
espinall.o@gmail.comI had some trouble getting the cake out of the pan, but it was worth it in the end.
Prakash Saud
s-p@gmail.comThe cake was a little dry, but the frosting was so good that it made up for it.
Takudzwa Nezambe
n-takudzwa@gmail.comThe cake was a bit too sweet for me, but it was still really good.
ABDULAZIZ A
a-a18@hotmail.comThis cake is amazing! The chocolate and caramel flavors are perfect together.
Shaun Griffin
g2@hotmail.comThe cake was easy to make and it turned out so moist and delicious. I will definitely be making it again.
Suzette Castaneda
s-castaneda86@yahoo.comI'm not a huge fan of chocolate cake, but this one was really good!
Tsetsgee Tsetsgee
tsetsgee5@yahoo.comThis cake is so rich and decadent, it's perfect for special occasions.
Praygod Hill
hill-praygod@yahoo.comI had some trouble finding all of the ingredients, but the cake turned out great in the end.
Sorna Akter
s-akter89@yahoo.comThe cake was a little dry, but the frosting was delicious.
Bikash ghimire
bikash.ghimire@yahoo.comThe cake was a bit too sweet for my taste, but everyone else seemed to love it.
Rochelle Hendricks
hendricksr88@gmail.comThis cake is definitely a crowd-pleaser. I've made it for several parties and it's always a favorite.
Alexander Moreno
a_m13@gmail.comI made this cake for my son's birthday and he absolutely loved it! He said it was the best cake he's ever had.
Gavin Ayers
g.ayers96@hotmail.comThis recipe is a keeper! It's so easy to follow and the cake turned out amazing.
Juan Gabriel JR
j.j81@hotmail.comThis cake was a hit at my party! Everyone loved the combination of chocolate, caramel, and peanut butter.